A sober atmosphere, quit good looking and rather attendeed at lunch. It serves light traditional Portuguese meals (pregos, rojões and moelas) and specializes in fish and shellfish (sea cataplanas, grilled dishes on the tile). The bar has a terrace that invites for a drink. It has live music on Friday and Saturday nights.

Situated 25 kilometres from the International Airport of Lisbon, the hotel Leziria Parque provides a beautiful view over the Tagus River and the lezíria. Offers rooms and suites are spacious and modernly equipped. Enjoy the Aquarius restaurant, serving good traditional Portuguese food, and the bar Tejo, with their exotic cocktails.

Set of 2 rustic houses located in Sicó massif, between the cities of Coimbra and Tomar, Pombal, being a good starting point for the entire region. Results from the recovery of a traditional stone building, which currently offers three bedrooms, two living rooms with kitchenette and an outdoor pool.

Late Baroque convent, of regional trait. Good works of stucco, wooden door frame and coloured glass. The Church is distinguished by talha of altarpieces and mural paintings. Today disabled, worked here for many years. Is in the process of remodeling to serve as home of the Santa Casa da Misericórdia de Cuba.

Restaurant situated in a House dating from the 16TH century, whose name refers to the times in that ten percent of the values of transacted goods were taxed to the King. The sea gives the space a relaxed and romantic with a Portuguese-based international cuisine. The wine list includes more than 300 references.

Working downtown portuense since 1969, the youngest reopened now in Carlos Alberto Square, a four storey building, fully restored. The good traditional cuisine served with a pinch of innovation, the great pizzas and delicious desserts for a visit. It also serves tapas and wine by the glass, ideal for a different evening.

With 11 acres of gardens by the sea, the Vilalara Thalassa Resort is an exclusive space dedicated to well-being. The gardens and a direct access to a beach of golden sand confer a unique landscape in this five-star resort. The 111 Junior Suites and Suites that make up the resort are spacious and are decorated in neutral tones, including a private terrace overlooking the gardens, swimming pools or the sea. The resort also offers six outdoor pools, freshwater and sea, four tennis courts and two restaurants. Integrates one of the five best Thalassotherapy and SPA Centres in the world and …

Being the polychromy and exuberance of the shapes the main features of Baroque, it is not possible to walk through the city without noticing the many baroque buildings the city owns. This architectonic style can be seen in several buildings of civil and religious architecture of Porto. Some of the best examples of this style are the Clérigos Church and Tower, the Misericórdia Church’s façade, Santo Ildefonso Church and The Holly See, being this last one, of Romanic origin, one of the first to suffer baroque changes. From the Clérigos to the Santo Ildefonso Church we can observe a set …

Although the certainties are not absolute, everything suggests that Fernão de Magalhães was born in this house, and there is even a reference to Sabrosa in the navigator's will. Being a rural farm house, it has popular civil architecture, characterized by small openings, without erudite elements. The coat of arms inserted in one of the cornerstones of the house would have been chopped by order of King Manuel I, as the navigator made his great voyage of discovery at the service of the kings of Spain. The house was never sold and passed to the current owners by inheritance. In …

The restaurant Mesón Andaluz opened the doors on Travessa do Alecrim and aims to bring the best of Andalusian cuisine, giving quality, modernity and the concept of organic food and healthy, without losing the essence, however, and the quality of its traditional flavor. The restaurant Mesón Andaluz praises the space and prepare the spirit for a festival of tapas, rations and cold cuts. That speed will be asking the pulpo, revuelto, padrón peppers, such jámon and serrano that even seems impossible there also exists a letter with more consistent dishes like grouper a la marinera, Basque hake, Iberian Partridge pie, …