Small, simple and familiar restaurant, serving regional delicacies, such as yams and Greaves.

Rustic and familiar space to serve good dishes of regional and national cuisine.

Restaurant with a prime location, overlooking the islands of São Jorge, Terceira and Faial, serving good regional dishes.

Inserted in The Lake SPA Resort, the restaurant Marenostrum press by the peculiarity of being a floating space surrounded by water and anchored to a platform, with a terrace across the back. In a relaxed atmosphere, inspiring and romantic, the elaborated cuisine by chef Luís Correia is based on fresh fish, seafood and grilled meats, all with a traditional Portuguese flavour.

Inserted in the tourist complex Golden dunes Beach Club, Saudade is the restaurant specializing in seafood from the resort. With light décor in shades of blue, beige and pastel and views of the pools and Lake, the atmosphere invites you to relax and enjoy the internationally inspired cuisine. With a dining experience recognized, offers a warm service and a good wine list. During the summer nights features live music and, on Sundays, performs a special barbecue accompanied by musician resident.

Inserted in the hotel Tivoli Marina Vilamoura, Pepper's Steakhouse lives up to the name with a careful selection of grilled meats, accompanied with a variety of sauces to match. In this space with American spirit and great views over the marina of Vilamoura, chef António Bastos not by meat and offers other delicacies based on fish and seafood.

Uma das mais surpreendentes novidades da Quinta do Lago é este restaurante que, como o nome indica, tem na carne a sua maior especialidade. Com um ambiente glamoroso e requintado, combina a decoração de luxo com os melhores cortes de carne confecionados de forma perfeita. Mal a carta chega à mão do cliente um empregado surpreende com uma tábua onde expõe os melhores cortes do dia à disposição para ser tratada ao gosto do cliente. Há oito opções só de bifes, que passam pelo Lombo, pela costeleta com osso inteiro ou pelo Wagyu australiano, considerado o mais tenro do Mundo. …

Casa de pasto com mais de 70 anos, o local ideal para convívios de degustação de petiscos tradicionais.