The Next restaurant, in Lamego, is a space to enjoy the pleasure at the table. The invitation is to sit comfortably at the table and enjoy the space, with sober decoration and sophisticated, and the meal, where the bet is clearly on traditional regional flavours, with a contemporary twist. One of the private rooms and dedicated to Theater Ribeiro Conceição, invites to long talks accompanied by a cigarette or cigar, smoking is permitted here.

Space to serve the Cod as a main dish from the menu.

The Amphitheatre restaurant works as atelier of Tourist and hotel training school of Ponta Delgada. Featuring national dishes, mainly Azorean cuisine, the amphitheater is still an incursion by flavors of other stops. Divided between restaurant and Lounge, on different floors, lets enjoy lighter meals in this first space and more dense dishes in the second. The space, integrated into School, is large and airy, with modern décor.

Located in the Centre of Castro Marim, land of salinas, the Tasca restaurant offers a menu based on Medieval regional dishes. The chicken and bread and the Masada of fish on the list of specialties, made only to order.

The Neighborhood is the latest city of Aveiro space dedicated to the retro spirit. Markedly traditional, but with a dash of modernity, in the Neighborhood the Chef Tiago Santos reinvents some of the most typical dishes in a fusion of traditional and contemporary cuisine.

The 39 Tavern is a wine bar and tapas in the Algarve, working only with domestic products. The interior resembles a traditional Tavern, with kites, exposed wooden tables wines Centennial, alongside a more modern area where sporadically are works by local artists. The snacks also can be tasted on the Esplanade, situated on a paved Street and without traffic.

The restaurant Downstage is opposite the Teatro Micaelense, right in the historic centre of Ponta Delgada. Surprised by the unusual decoration floor black. The kitchen, contemporary, rebuilds from products less obvious, but with an excellent final result.

The B&G restaurant situated on the top floor of the Vilalara Thalassa Resort in Alporchinhos, with panoramic views of the sea, has been fully renovated and offers innovative Portuguese recipes using quality local products. For those who are in Thalassotherapy treatments, we suggest our gourmet low-calorie menus. Buffet service for breakfast and a la Carte for lunch and dinner. Here send a talented chef, named James Nice, whose work has been recognized in 2011 with winning the award for Best Chef of the year