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Bacalhau à Brás

  • leisure

Lisboa
1100, Lisboa

Lisboa

É um dos pratos mais típicos e conhecidos de Portugal, famoso também além-fronteiras. Conta-se que a sua origem se deve a um taberneiro de Lisboa, de seu nome Braz, que misturou bacalhau desfiado com ovos mexidos e batatas fritas.

Percurso Pedestre Rota dos Estevais (PR7)

  • country

CM 1353
6150, Proença-a-Nova

Proença-a-Nova

The starting and finishing point of this route is the Polo Municipal Library of s. Pedro do Esteval. For approximately 3:0 of a route with 7, 8 km in length, will be possible to observe: the Chiesa Madre (mother church), the new mill, the Watermill of Brazinhas, the Old Mill, the fountain of Fadagosa and the Roman bridge. Easy route.

Museu Botânico de Coimbra

  • heritage

Calçada Martim de Freitas
3001-455, Coimbra

Coimbra

Sited in a beautiful exhibition gallery, located at the neo-classical S. Bento Building, it has a permanent exhibition called: “Biology, Biodiversity and Evolution in the Vegetal World”. Here you may also see a considerable number of microscopes and other ancient laboratorial instruments, a good collection of fossils and varied handicraft works.

Núcleo Museológico de São Cucufate

  • heritage

Estrada de Vila Alva - Casa do Arco
7960, Vila de Frades

Vidigueira

The archaeological ruins of S. Cucufate date from the 1st century AD and testify the passage of Roman civilization through the region, at a time when a villa was installed here, in the center of a farm. The archaeological excavations that were being carried out on the land also allowed the discovery of the medieval cemetery of the friars and mural paintings.

Porca de Murça

  • heritage

Largo 31 de Janeiro
5090-111, Murça

Murça

Shrouded in popular legends and its origin or purpose not known for certain, Porca de Murça (Murça´s Female Pig) is an unequivocal symbol of the town, even giving its name to well-known region's wines. It is a zoomorphic stone sculpture from protohistoric times and is thought to be a votive statue to sacred animals.

Santuário de Nossa Senhora do Rosário

  • heritage

Corval
7200, Corval

Reguengos de Monsaraz

In Potter Center of the country, s. Pedro do Corval, was remodelled in the 18th century and served as the starting point of many pilgrimages to the Menhir da Rocha dos Namorados, given the symbolism of this rock. By Monday of Easter, the girls threw a rock onto the Menhir. Each failed launch indicated a year of waiting for marriage.

Solar do Freixo / Câmara Municipal de Penedono

  • heritage

Largo da Devesa
3630-231, Penedono

Penedono

Old building where the Penedono City Council currently operates. Recently restored, this manor house with sober but majestic features was the former residence of the Counts of Marialva. Highlights include the carved stone windows and balconies. In the Solar do Freixo Chapel there is a sculpture of S. João Baptista, dating from the 17th century.

São Valentim

  • food & drink

Rua Heróis de França, 335
4450-158, Matosinhos

Matosinhos

O restaurante S. Valentim, em Matosinhos, é um espaço requintado mas descontraído, com decoração a combinar as paredes rústicas com alguns toques modernos. Localizado perto da Lota de Matosinhos, a sua especialidade são os peixes frescos, grelhados numa banca no exterior.

Estádio Cidade de Coimbra

  • leisure

Rua Dom Manuel I, 3
3030-320, Coimbra

Coimbra

The Estádio Cidade de Coimbra was born of the remodeling of the Estadio Municipal de Coimbra. The previous 15 thousand seats were 30 thousand in the new stadium. This refurbishment, by António Monteiro, U-shaped countertops are open about the hillside to the North of the city. Beyond the turf field designed for football matches and rugby, has a lead officer of athletics, two heating rooms, two gyms, classrooms for combat sports and an athletics track inside. This space is also prepared to host various events.

Estoril Mandarim

  • food & drink

Avenida Doutor Stanley Ho - Casino Estoril
2765-190, Estoril

Cascais

The Mandarin is probably the most genuine of a Chinese restaurant in Portugal, confecionando the true flavors of the region of Kuong Tong. Only in our country and one of the best in Europe, owes much to the competent leadership of the reputed Peng Kuan U, referenced by various media, as well as by their peers, as one of the best Chinese chefs in the world. The lunches, the preferences go to dim sum, composed of steam cuisine, but for dinner has 119 options to choose from, where the Peking roast duck is specialty.

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