Located by the river, on a first floor, the Rita Fangueira has an ffectiv service and a menu of regional Minho dishes plus traditional Portuguese dishes. Excellent wine list, with many green wines.
Located in the Centre of Castro Marim, land of salinas, the Tasca restaurant offers a menu based on Medieval regional dishes. The chicken and bread and the Masada of fish on the list of specialties, made only to order.
The Horseshoe restaurant in Funchal, confeciona regional food with menus of the day away from the tourist area of Funchal, near the hospital, has an inviting terrace and a demure room. Good wine list.
A simple restaurant that prepares typical dishes of the Algarve region. At lunch there are day dishes and at dinner à la carte service. It has a large terrace where barbecues take place in the summer.
Space to combine the rustic typical of a cellar of fados old with bright colours and modern décor. Every Friday nights of Fado. Offers good traditional Portuguese cuisine made with regional produce.
Restaurant with a small and cosy room, a covered esplanade for winter and another one for summer. It serves regional gastronomic dishes and others from international cuisine. It offers a magnificent view of Funchal bay.
On the beach, overlooking the Tagus River and Lisbon, this restaurant features good Riverside regional food. It is advisable to make reservations on the weekends and in the summer season. The cataplanas and the crab and bread are the most emblematic dishes.
An old tavern that looks just like it did in the mid 20th century, where tidbits and traditional dishes of the Alentejo region are served. On Thursday nights there are live fado performances and it is open on the weekends.
Space that has been handed down from generation to generation and which provides a family atmosphere. The typical cuisine of the region is of great quality, be expected from budget hotel in wood stove.
Typical restaurant with panoramic sea views which can be enjoyed on the terrace, while enjoying a regional proposals are presented here. Some of his specialties are the cataplana, the fish to salt and Curry of prawns.
