A restaurant dedicated to regional cuisine, where in the middle of the last century already echoed the voice of Amália Rodrigues, an area comprised of two dining rooms, one on the ground floor and another wider on the first floor. Good wine list.

Regional cheese, sausages, smoked ham and the traditional bread with olives are the entries. Among the dishes, one finds the lamb stew, the "migas" and the boiled chick peas. The desserts include home made pudding, coffee mousse and "arroz doce".

Dos mesmos donos da afamada Adega S. Nicolau, a Taberna dos Mercadores é mais um espaço situado na ribeira para dar azo aos apetites pela gastronomia lusa e regional.

Located in the building of the old county jail. More than 500 years old, the place was recovered and a restaurant appeared. On the back side of the Santa Maria Church, it serves quite original regional dishes. It has a bar and a waiting room.

A rustic restaurant located in an old barn of a close by manor. It aims to recreate a pateo of the Alentejo region, according to the rural architecture of the Alentejo hills. Quite a friendly service and a varied menu, namely of meat dishes. Good wine list.

Space serving regional cuisine dishes and grills, located in the old town area of Funchal. Special distinction to the fish and meat espetadas (roasted on a spit). It may organize events, birthday parties, weddings and baptisms. It occasionally has fado.

The regional wine cellar of Caínha House, situated in Mondim de Basto, is open every day and get him eating by inviting prices. Among the delicacies that the menu of restaurants features can choose cod, Octopus and even veal.

A restaurant located right in the city's river area, that stands out for its decor, its long tables and benches, its iron chandeliers and its large iron bars on the ceiling. It serves fin regional dishes and good wines.

Located at the Foco, this is an elegant place, known for the perfect service and the delicious regional food. On the menu are also some international specialities as Indian or English dishes. The decoration is classic and the background music very nice. Very good wine list.

"Silva" is a simple but cosy family restaurant, used to serve good regional cuisine in an environment to create appetite. In the menu, highlight the Partridge and broth the shells with our friends at inte de Vinhais, living up to the reputation of the Smokehouse there produced.