The Vineyards restaurant d'alho inhabits a place with centuries of history, whose long granite walls refer to the documented Fernandina Wall. With this framework, it created an environment distinguished and refined, ideal to enjoy this restaurant and wine bar. With the Douro even at your feet, offers excellent cuisine of traditional base and with contemporary presentation, which can be discovered through tasting menus or à la carte. At lunch, the suggestions of the chef presents more economic options. Has a large wine cellar and wine service bet by the glass. In the summer, we recommend booking to take advantage of …

The Restaurant Bar Tolo, goes through several definitions, both can be restaurant, as petisqueira, café, bar, pub or Tearoom. What seems consensual in this restaurant is the quality of appetizers: mini-francesinhas, carpaccios (veal tongue), broken eggs with asparagus, arrows and truffle, sausage puffs and açordas (COD, prawns), with prices ranging from 4.50 to seven euros. The restaurant offers two options for specials that prowl the ten euros. The building consists of three floors, decorated of peculiar shape. The delicacies are served in old crockery and chairs are lined with bags of coffee. The accompanying snacks with wine by the glass …

Located three kilometers from the city center, this palace is situated within a large estate. Built in the mid-18th century, it is attributed by some authors to the architect Nicolau Nasoni, mainly due to the exuberant Baroque style of its main facade. It is one of the few noble palaces that has remained in the possession of the original family to this day. Part of the house is open to the public through guided tours, presenting itself as an authentic house museum. During the visit, one can explore the main hall, the library (with a copy of the first edition …

At the João Mendonça Street, by the Central canal, you find three buildings with interpreting Arte Nova façades. Through this canal where, in ancient times, all the commerce of the city used to concentrate, now flow the coloured moliceiros boats that dazzle the tourists. At the angle formed by the Central and Pirâmides canals, is the Rossio: ample, garden-like, with palm-trees lined up and arte Nova details. At the intersection with the São Roque Canal and going through the Cais das Falcoeiras follow to the Cais dos Mercantéis and walk around the picturesque fishermen square, in preference in the beginning …

House with exterior transmontana typically in schist and granite and Brown wood interior. It was built in the early 20th century and is located in the village of Vilarinho das Azenhas. It offers seven rustic and cosy rooms, a wine cellar transformed into tasquinha, a dining room and a kitchen where traditional Italian dessert made from dark rye bread and delicious baked goods. Abroad, there is also a nice garden with swimming pool.

Olive oil mill, hydraulic engine Cabril which is situated next to the entrance of the village, which allowed for many years the making of olive oil from this region. Currently no longer works, either for lack of olives, or by any simpler means that do not require such large amounts. Its conservation status is not very good, but has the essential elements to be used with great accuracy and allow the recovery of tradition for filmic record.

A beautiful beach, situated on a cliff with many iconic rocks. It is divided into three parts: to the north, there is a vast stretch of sand with large dunes. To the south, a large area protected by a rocky slope. Between these two, three small beaches have formed, more sheltered from the wind, consisting of beautiful rock formations. It offers good conditions for surfing. Since 2019, it has been officially a nude beach.

The Casa de Pasto Algarve is a typical restaurant, situated right next to the market of fish and fresh seafood. Just for that, I guess the specialties. Raia mess of Olhão, the stylish genuine cataplana or fillets (fresh) of hake with tomato rice are some of them. To start the meal, Razor Clams to Bouillon Goose will be a surprise. To top it off there are several meal options. A "three in one" or a "good time" are right choices.

Located in the parish of good head, in place of Small huts, municipality of Torre de Moncorvo. This restaurant spreads the flavors of the fish in the River, of dishes whose main ingredient is the fish in the river. Restaurant with two rooms overlooking the river. Cuisine of excellent quality. Bang burglaries, But, above all, tiny barbs, fried in olive oil and salt, crispy and remembering the late afternoon on the edge of the river for many years.

Neste espaço é tudo típico, dos potes de barro que escondem vinho caseiro, ao balcão em pedra polida pelos cotovelos dos muitos que ali passam para provar um copo de três. A origem do nome mistura-se com a história da família proprietária, tendo começado com o bisavô de Fernando Proença, o atual “Larga a Velha” e pai dos futuros herdeiros da alcunha. Consta que o ancestral fundador da tasca não largava uma anciã da localidade, não havendo grandes certezas quanto à veracidade da história, provavelmente criada através de aditivos etílicos. A tasca O Larga a Velha é uma espécie de …