Church dating from the second half of the 16th century. Religious architecture, with a regional character. Parish church with a wide nave and a three-leaf façade, following an architectural scheme common in the region in the 18th and 19th centuries. Highlights include the 16th-century collateral altarpiece in polychrome Ançã stone, perhaps originally from a Coimbra workshop that followed João de Ruão, the Neo-Gothic altarpieces with carved carvings, and a late 18th-century sculpture in polychrome wood (Our Lady of the Rosary).

Abençoado pela vista deslumbrante sobre a baía do Funchal, o restaurante Quinta Estação oferece um espaço amplo e moderno, ideal para eventos ou grupos. O edifício, que outrora funcionou como sede regional da RTP, presta homenagem à rádio. A carta é baseada na gastronomia regional com um "twist" contemporâneo e criativo, contando ainda com algumas especialidades argentinas. Dispõe de estacionamento privado.

Result of the reconversion of the old train Station of Sines, the Station's Pier seafood restaurant-restaurant is distinguished by its menu with roots in regional cuisine, where fish and seafood fresh from the costa vicentina is the basis of dishes and snacks submitted, through the various selected meats. The pair, a strong and balanced wine list. The Station's Pier occupies prominent place not only for the regional gastronomic offer, but also by the architectural investment, emerging as a space to be and enjoy the wellness concept that combines the good gastronomy.

O restaurante Cantinho da Eira, situado em Couto de Esteves, Sever do Vouga, é um espaço acolhedor que privilegia a gastronomia típica e regional. A funcionar apenas mediante reserva, aqui pode saborear pratos como vitela assada, cabrito e cozido à portuguesa e diversos exemplares da doçaria regional como leite-creme, arroz doce, doce de mirtilho ou pudim caseiro.

More than a restaurant, Carvalho, in Chaves, is a kind of museum, where history and regional tradition intersect with the most classic recipes, served in order to also perpetuate the entire gastronomic legacy of the Trás-os-Montes region. In the living room, in addition to the historical objects, there is a large wine cellar, with dozens of options perfect to accompany the veal loaf with smoked rice, the lamb roasted in a wood oven, the pork chop à transmontana or the simple, but equally tasty and traditional alheira with turnip greens and boiled potatoes.

A small village located on the right bank of the Pônsul River, it is believed to have been the imposing city of Egitânia during the Visigothic period. Before the Visigoths, it is believed to have been inhabited by the Lusitanians and Romans. The Islamic invasion destroyed much of the remains of previous civilizations, although some monuments from the Roman era still survive (part of the walls, a semi-cylindrical tower, a large gate, remains of roads, and a bridge over the Pônsul River). From the Manueline period, one can appreciate the doors and windows, and even the Cathedral (which blends a …

Tourém is famous for its monumental oven. All built in stone with walls strengthened by powerful buttresses and coverage in pardieiros, this, has capacity for 20 clams and is still used. In a niche of the doorjamb has drawn on stone dates from 1868, although the type of architecture that allow construction say that the same is of a much earlier date. The gateway was opened between cunhal and building the first Foothill, and presents a straight Dick. Inside of the oven there are three perfect round arches supporting the roof. In front of the building, along the road, there …

This monument evokes the ancient legend of cingeleiro. Pray this legend in the middle ages, a group of cingeleiros found a slab with the face of Christ Crucified, while going out there plowing the fields. After the clean up, they took her to the center of the village, where flocked the others cingeleiros. From then on, every year, they come together to celebrate the feast of the blessing of the Cattle.

The City SPA is a space dedicated to beauty and relaxation, where various treatments are proposed and unique rituals that revitalise body and soul. Anti-stress programmes, Exotic Delight, Absolute SPA Ritual or the Total Time Out Unique rituals, facials, Dry and Aqua, the desire is to try them all! In the end, a tea terminates in beauty this sensory experience.

This project by the Catalan architect Josep Lluis Mateo stands out in the city center landscape for its innovative architecture. It is a hollow building, clad in metal and wood, with four floors. In addition to the exhibition spaces, it has a synthetic ice skating rink and an auditorium with 275 seats, equipped with a high-quality acoustic system, without the use of amplification systems.