The Pico Island Vineyard Culture Landscape is made up of Lajido da Criação Velha and Lajido de Santa Luzia, occupying a total of 154 hectares. These sites constitute excellent representations of traditional architecture, landscape design and natural elements, located on extensive lava fields. Since 2004, the vineyard landscape on the island of Pico has been classified by UNESCO as a World Heritage Site.

This geological phenomenon of great spectacularity and beauty is located inside Caldeira da Graciosa. This lava cave features a circular depression 1600 meters in diameter and 350 meters deep, in the place where the top of a volcano that gave rise to the island was previously located. At the bottom, there is a lake of cold, sulfurous water. The exploration of this cave began in the 19th century by several researchers, including Prince Albert of Monaco.

Surrounded by the Pinhal de Quiaios and green fields, Lagoa da Vela has an elongated shape and runs parallel to the sea, about five kilometers away. It is the largest lagoon in Bom Sucesso, two kilometers long and 300 meters wide. Its depth, about five meters, makes it little vegetated. It has an abundant aquatic fauna and is connected to the Foja river through a stream.

Este restaurante tem um conceito muito especial, uma vez que tem como objetivo dar formação e criar oportunidades de emprego na área da restauração a pessoas em condição de sem abrigo. O espaço é simples mas acolhedor e a carta de "casual fine dining" proporciona uma experiência gastronómica especial.

The ham sandwich of Tasca da Skank with the indispensable Espadal mug (always cold) are part of the history of the city of Porto. "The people asked, the Skank joined". So now you can savor them in lower, more precisely, on Taxca. But there are more snacks to highlight. Example of this are the "bifanas, baits, the stomach and the papas de sarrabulho. Taxca decoration is unpretentious and keeps the environment characteristic of tasca original.

O restaurante Sentido do Mar, na Costa da Caparica, é especializado em sushi mas aposta também nos grelhados, de peixe e carne e ainda diversas opções de snack-bar, como hambúrgueres e cachorros. Quase com um pé na areia, desfruta de uma apetecível vista sobre o mar.

Situated in the village of Benedita, 20 km from Caldas da Rainha and Alcobaça and within the limits of the Natural Park of Serra de Aire e Candeeiros, Sankar restaurant offers a selection of typical dishes made with the finest ingredients. The service is in charge of a professional team ready to provide you with a meal full of sensations and tastes characteristic of regional and national cuisine, watered by the best wines.

The lion House restaurant, housed in a former home of beasts, is located within the walls of the castle of São Jorge. Offering beautiful panoramic views over Lisbon. Aa granite walls, arches and rustic decor denote medieval traces. Chef Miguel Costa signs the letter emphasizes the more traditional flavours of Portuguese cuisine, like cod, the sausage, the queijo da serra or the national sweets.

Nesta casa, a especialidade é o pão-de-ló de Alfeizerão, uma marca certificada, que garante a originalidade de uma receita centenária das monjas de Cister, perpetuada na vila de Alcobaça. Este pão-de-ló tem uma forma particular de fabrico, em particular a cozedura que garante um interior liquefeito.

De um coreto nasceu um restaurante especializado em carnes, onde se corta, matura, confeciona e vende carne de qualidade superior. Tudo foi pensado ao pormenor no Coreto, começando pelo teto da sala principal, onde se pode admirar um magnífico lustre, só rivalizado pelo soberbo balcão em mármore.