Small Mall, only 1 floor, working since 1981, no parking and with a shopping area of 700 m 2. Building built from scratch, with commercial function. Has 25 shops and is located in the Centre expansion axes. No hypermarket, supermarket and offers 5 restaurants.

A mall with two floors and a commercial area of 1300 m2. This building was constructed with a residencial part and a commercial part. It has 26 shops and ot is located near the centre. It is open from 9 am to midnight. It has no hypermarket nor a supermarket. It has restaurants and a cinema.

Shopping Center with 1 floor, has a commercial area with 700 m 2. Building built from scratch, with commercial and residential function. Has 25 shops and is located in the city centre. Is open between the 8:0 and 9:0 pm. No hypermarket, supermarket.

A mall with three floors and a commercial area of 9529 m2. The building was constructed with a commercial part and a residencial part. It has 101 shops and it is located in the centre of town. It is open from 9 am to midnight. It has no hypermarkets notr any supermarkets. It has restaurants and cinemas.

After "O Talho", Chef Kiko Martins took from the top hat "A Cevicheria". At Príncipe Real, this small restaurant (few tables and fewer places at the counter) rode the wave of notoriety in South American cuisine, especially in Peru, and it was declared a gastronomic place of worship.

Inserted in the Ritz Four Seasons Hotel Lisbon, its name comes from the ingenious curatorship that is at its core, by Michelin Star Chef Pedro Pena Bastos, who uses seasonal and local ingredients to create artisanal dishes of great depth, taste and meaning.

Pension restaurant, operating above the café. The room becomes warm, thanks to a fireplace that has. Here you can taste the most typical local gastronomy, from soups to dishes like Lamb (comes in various modes) or the feet of seasoned with garlic & coriander.

The LBV 79 is the LBV House Hotel restaurant in Alijó. The Douro River is the scenario that you will see from the dinning room, whose contemporary concept combines also with the cuisine. The base is regional and gives primacy to the autochthonous products. There is also a wine bar and a lounge area.

Organic, seasonal, gourmet and homely, IN BOCCA AL LUPO is headed by Chefs Mandillo&Castro who bring a new approach to the roman pizza baked in a traditional stone oven and based on the very best organic ingredients sourced directly from producers in Portugal and Italy.

In the Sun Bowl, located just two minutes from Campo Pequeno, Lisbon Centre, is the best of the port, that is, the famous and delicious French. If you are fond of this delicacy, here you will have the opportunity to relish, in a friendly, always with a friendly staff and attentive. The secret of the House is in the sauce.