About 10 km away from Mértola, on the EN-265 (a National Road), on the way to Serpa, in the centre of the village of Moreanes, this is a popular restaurant of the Alentejo region. It has a larg room and large arches on the ceiling. The fireplace makes it even cozier.

Restaurante pertencente ao hotel VidaMar Madeira. Espaço agradável especializado em comida regional, desde a espetada ao tradicional bolo do caco. O jantar é acompanhado pela actuação de grupos de folclore.

Simple and familiar space where some regional delicacies are served at affordable prices. Grilled fresh fish or rice with limpets, are some of the delights that this space provides, without forgetting the fantastic fig cake. Serves only meals at lunch or on demand.

Exquisite restaurant, inserted at the Centro Cultural de Cascais, serving Mediterranean dishes with regional influence. The dining room is the cloister of the old convent. The menu changes every week. Works only for lunch, opening for dinner only for groups and with markup.

Situated in the historic village of Penela, the restaurant d. Sisnando provides an experience with unique delicacies of the regional gastronomy, where the recipes are sprinkled of tradition and creativity. The wine suggestion goes to the "Wine lands of Sicó". It features a terrace and a view of the houses of Penela.

Espaço simples e familiar que serve prato do dia a preços módicos. Apresenta três variedades diariamente, dois de carne e um de peixe, baseadas na cozinha regional ou tradicional portuguesa.

A simple place with great traditional Portuguese and regional Alentejo dishes. After the chitterling or sheep cheese entries, the lamb stew, the cod "à Mundial", the "açorda" and "migas" or "jantarinhos" (beans or chick peas with bread, similar to the "cozido à portuguesa").

Large restaurant situated in Guincho Beach, offering regional Portuguese cuisine dishes, especially the seafood dishes. Scroll down to the nursery which is situated in the center of the restaurant and choose the fish you want to taste. This is one of the oldest restaurants of the winch.

A restaurant located by the Lima river. It specializes in regional dishes. It has a rustic atmosphere and a friendly service. The lamprey and the shellfish are quite askeed for. It also organizes events. Its name comes from the water mill by the restaurant, at the mouth of the Vade river.

The Casa do Infante, so designated around was born Henry the Navigator, is a complex of buildings that were being built to house the services of the Crown at the port: Customs, the Mint and the Accounting of the farm. Its history dates back to 1325, when King Afonso IV ordered the construction of the "Almazem" Regal, against the will of the Bishop, then Lord of the village. The building was the subject of a rehabilitation process and musealization and today offers a set of diversified valances: Museum; Municipal Historical Archive; Portuenses Affairs library; Memory Room; Exhibition Hall and Auditorium. …