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Results for Santa Maria do Bouro in Portugal
Igreja Matriz de Santo Amaro
- heritage
Largo da Igreja
5155-663, Cedovim
It is not known the correct date of the building of this church, knowing only that already existed in the 13th century. Your current setting, however, dates from the mid 18th century. Presents a simple elongated plan with a single nave and a rectangular chancel. Inside is a wooden image of the Patron Saint.
Igreja Matriz de Santo António
- heritage
Rua da Igreja
2500, Salir de Matos
18TH century Church of longitudinal plant, central and lateral naves, vestry, porch, Bell Tower and compliments.
Igreja Paroquial de Espírito Santo
- heritage
Espírito Santo
7750-213, Espírito Santo
Temple with diverse influences on style and architecture as the Gothic, Manueline, Mannerist and Baroque. In the Baroque, for example, are the main altarpiece and the painting of the chancel, as well as the pulpit.
Fonte do Largo Espírito Santo
- heritage
Largo do Espírito Santo
7100-508, Estremoz
White marble fountain, sealed with an iron railing. Has 4 bicas and irregular basis is circular, which causes the 2 steps that has at the base have different sizes
Fonte do Largo Santo António
- heritage
Largo Santo António
4420, Gondomar
Fountain situated at Largo Santo António.
Fonte do Largo do Espírito Santo
- heritage
Largo do Espírito Santo - EN18
6230-327, Fundão
Source of backrest consisting of a tank, two cocks and in the Centre, a coat of arms.
Forno de Cal de Casal de Santos
- heritage
Rua do Forno
3360, Penacova
Oven that was formerly used to produce lime, used later in construction and also as a concealer of soils.
Forno do Casal de Santo Amaro
- heritage
Rua do Forno
3360, Penacova
Oven that was formerly used to produce lime, used later in construction and also as a concealer of soils.
Forno do Povo de Santo André
- heritage
Largo da Lomba
5470-450, Montalegre
Community ovens were essential in the livelihood of peoples of barroso. The dough was prepared in every household and then taken to the village oven to finish the cycle of rye in desirable Scones. This is a typical example of community ovens of this region of Trás-os-Montes.
Forno do Povo de Santo André
- heritage
Rua do Pial
5470-160, Gralhas
Community ovens were essential in the livelihood of peoples of barroso. The dough was prepared in every household and then taken to the village oven to finish the cycle of rye in desirable Scones. This is a typical example of community ovens of this region of Trás-os-Montes.