Opened in 1915, was designed by the architect João Moura Coutinho, constituting the most important work of Braga from the beginning of the century. Until the 30, schedule alternated Theatre, cinema, circus and music. Passed through here all the theatre companies of the time. In 1999 enters works and, after seven years with works of refurbishment, opened again to the public, in 2006, with two rooms (a small auditorium with 236 places and a choir room) and with the replacement of the moth of the Hall.

A small fajã located between Fajã da Ponta Grossa or Fajã do Mero and Fajã da Abelheira. It is almost completely abandoned, except for the inhabitants of Norte Pequeno, who come here to graze their cattle and cultivate the land. There are many springs, and it is known that an old watermill once stood here. Access is on foot, via a shortcut that begins in Norte Pequeno, or by car, descending the Fajã da Penedia path to Canto da Abelheira, then continuing on foot.

Municipal library which aims to promote free access to bibliography, communications technology, which is part of the free internet access.

High on Corvo Island, it offers the best views of the island, the ocean and, in the distance, Flores Island.

A tavern lik restaurant that serves on of the best Madeira brochettes in the area. Open only at lunch.

The Hool is a restaurant-bar facing the Praça da Oliveira, in the heart of Guimarães. Offers the best of traditional cuisine, not forgetting the best of international and author cuisine. Its elegant and contemporary line is the perfect complement to contemplate one of the historic Guimarães badges.

Art gallery who recently moved from occupying premises, now the number 1 Cândido dos Reis Street.

This recovered ancient house, with seven rooms and two rooms for events, is now prepared for agricultural tourism. The wine production is important.

Building from the 30's, totally remodelled, that now presents a modern, attractive look. It is a large, well-equipped space.

This old olive oil mill is now a restaurant (ApertAzeite Restaurant), which preserves the original spatiality and much of the equipment of the mill.