Após três anos de obras, o antigo Grande Hotel Guadiana, datado de 1926, renasceu como Grand House Algarve. Já distinguido pela Forbes como um dos “Small & Chic: 10 Tiny Luxury Hotels Opening in 2019”, o Grand House, que tem como mote “Ain’t Life Grand”, aposta em assegurar aos seus hóspedes uma experiência inteiramente personalizada, com base nos gostos de cada um.

In times House of Quinta da Breia home, Casa da Oliveirinha was fully recovered to satisfy the necessary current comforts without, however, tamper with the moth and the typical elements of local architecture, preserving the open fireplace, granite slab of Ember, the wood-burning oven or "janelos". The interior decoration has preserved many of the original objects, such as the iron beds, bathroom faucets, oil lamps and the kitchen cabinet. Abroad, the garden extends in front of the House where you can relax to the sound of bucolic nature.

Building ordered by D. Luís de Meneses, lord of Pancas and Ponte da Barca, foreiro of the Comendadeiras de Santos-o-Novo in the second half of the XVII century. In the middle of the XIX century it was sold to the judge of the high court José Pereira Palha. In 1968 the City council buys it to the Van Zeller family. It is a manor house with open yard for the carriages and the noble staircase. Inside there’s a small room decorated with rural motifs – the frescos room – dated probably from the XIX century, the chapel, the gardens and …

The Sea brought Me to Hiss a restaurant joins a fishmonger, a seafood restaurant and brewery and a new space to enjoy sushi. Modern decorating and informal service in the Sea is done on the table and on the counter. You can choose the fish and seafood you want to eat or take home, with take-away service. Has a single meat dish that is a nail in bolo do caco and serve some traditional snacks such as fried cuttlefish and the horse mackerel alimados. The sushi is another of the strong bets of this House that opened its doors in …

The tavern Folias of Bacchus, located in the Centre of Porto, opened doors in December 2013. It is a peculiar and unique project involving the Douro wines producer Eye in the foot, being the tavern a privileged space for exclusive offer of these nectars, in their white varieties Moscatel Galego, Rosé, red, Pinot Noir and late harvest. Snacks, such as alheira, sausages, tibornas and cheese, are also unique to the area of the Douro. The space, vintage and intimate atmosphere of this traditional Tavern, provides the perfect setting for a warm conversation among friends, around these wines and regional flavors.

Simple restaurant with family atmosphere, serving dishes of local gastronomy since 1967. The migas old-fashioned potato and the mess of cation are some of the suggestions made. The site is open since 1967, we maintain the appearance and family services rustico flavors with such tradition with sarapatel soup, bread and tomato soup. Also features chicken tostada in olive oil, deer with arrows and cachafrito which is a traditional dishes in areas that served as refuge to the Jews. For dessert we suggest the fruit salad oil and honey and the castanhitos of marvão.

The neighborhood Pizzeria opened in 2013 and brought the city of Lisbon, an original concept of pizza Italian gastronomy that unites with the typically Portuguese flavours. "Pizza al taglio" or "pizza al trancio" (pizzas sold sliced and always warm) is the concept of the neighborhood Pizzeria. The pizzas have the authorship of Shakti Fetahu, Italian of Albanian origin. The small space, nice and practical, keeping the original facade from the late 19th century and the décor transports visitors to an atmosphere of tradition and memories of other times, a constant mix between Portuguese and Italian cultures.

The Cedofeita Street was built into structure as a main thoroughfare of the walled city and, in 1784, João de Almada e Melo ordered to cut through the Quinta da Torrinha. Most of the constructions are from the XVIII, XIX and XX centuries, although you can still find some buildings from the XVII century. Balconies, terraces, irons, glazed tiles, ashlars-work, ceramics and mansards are some the architectonical elements that contribute to particularize this thoroughfare, which has equally a big historic and cultural importance.

The name of this village originated in Couto de Avão, because there was no bridge over the Alva River and the Moura Stream, so the old town could only be entered by fording (ad vadum). The warrior-poet Brás Garcia Mascarenhas, author of the epic poem "Viriato" (18th century), lived here. This land was inhabited by the Romans, perhaps the founders of the ruined castle. Among the monuments, the main church, presumably commissioned by King Afonso Henriques, is noteworthy, as is a 16th-century manor house, a pillory, and a chapel.

The parish of Gondar is crossed by two rivers that flow to the Tâmega river: Fornelo and Ovelha. The villag of Ovelhinha, located on the bank of one of those rivers, stands out for its river beach (beach of Ovelhinha) and by the roman bridge that crosses the river. Once the main village of the Gestaçô parish, the village currently has only about one hundred inhabitants. Its history is closely linked to the French invasions of the early 19th century, when several manors were set on fire by the invaders.