Restaurant opened in 2008, to combine a rustic architecture with a modern ambience. The entrance gives way to a typical Portuguese patio and cozy rooms and fine dining. The menu includes traditional dishes, but leaves room for some more creative dishes.

This restaurant seeks to portray the homemade Italian cuisine, integrated in a space with his own style. The idea is to combine both innovative and original menus, a clear association to the universe\/wine\/bread pasta\/pizzas\/firewood. Serves late lunch.

"Silva" is a simple but cosy family restaurant, used to serve good regional cuisine in an environment to create appetite. In the menu, highlight the Partridge and broth the shells with our friends at inte de Vinhais, living up to the reputation of the Smokehouse there produced.

A rustic restaurant, decorated with traditional Portuguese objects. It has a waiting room and a dining room with a sea view, where regional dishes are offered, namely the fish, which is chosen and weighted when one enters. Good choice of wines.

The Santarém Hotel has great and stunning views over the City of Santarém, The Lezíria (Marshlands) and the majestic Tagus River. Situated in a quiet part of the city, one can find the perfect setting for a relaxing holiday, a quiet business meeting or to hold your corporate meetings. For such, we offer 100 rooms and 5 suites, 8 meeting rooms with capacity for up to 250 people, the "Taberna do Quinzena" Restaurant (a partnership with this well-known Ribatejo Restaurant), the Lobby Bar, the Outdoor Swimming Pool for adults and children with a Lounge Pool Bar, and the Fitness Club.

Coral-the Sushi is a Concept restaurant of Japanese cuisine that is based on a new integrated concept of sushi, which seeks to meet the new challenges of the market today. On the menu are daily the flavors of fresh fish, a tribute to traditional Japanese and Chef's specialties Aron Vargas, who worked with the founder of Aya. Situated in a prime location, the Coral restaurant-Sushi Concept-is inserted into the imposing principal facade of outer space Hotel Cascais Miragem, has a unique view over the sea and a pleasant terrace on the Marginal space. A new tasting experience of sushi and …

The investment provided for prepositioning of Flagdale restaurant boast of having the best view of the city of Porto, if each decide, but what is truly fantastic, this is one of the most famous inserted port wine cellars in the world, the Taylors, inspired in the NECTARS home to making of the dishes, taking influences from traditional Portuguese cuisine, French and Italian. The Baron de Flagdale restaurant the lobster salad, shrimp, smoked salmon and capers with mayonnaise and Taylor's Chip Dry, Tournedos with bacon, port wine sauce Taylor's LBV and Varzelas farm olive oil are some of the dishes of …

This West is the restaurant at Centro Cultural de Belém and is the result of the encounter between two different cultures-Italy and Japan. The menu appeals to varied tastes and is centered on the Italian and Japanese cuisines. So you can see the pizzaiolo to cook tasty pizzas from the wood-fired oven, as the sushi chef to prepare the best dishes on the teppan, the Japanese plate. Besides, the restaurant This West has a cafeteria and bar, where you can have a snack or order a snack, accompanied by a river views of great beauty. The décor is inspired by …

The Stadium restaurant Dom Piglet, as the name suggests, is installed at the Casa Pia Atlético Clube, also known as Estádio Pina Manique. Against Monsanto, the name also suggests what the great speciality of the House: piglet. With kilns, the Piglet is washed at the table still smoking and duly accompanied by traditional French fries and salad. You can also delight in the Piglet to Brás. Serves also other dishes of traditional cuisine as Alentejo pork and steak Gift Leitão, with special sauce. The Stadium restaurant Dom Piglet was inaugurated in October 2011.

Restaurant with a curious configuration, where stands out the rusticity of the circular room, surrounded by large glazed walls. Beautiful views over the islands of Pico and Faial, accompanying the good home-cooked meal be expected from budget hotel in wood ovens. Open since 2003 by a Galician who fell in love with the island, features several traditional dishes, a mixture of Azorean cuisine with galega. Among the specialties, especially the fish Cataplana, the Parrilhadas, the Limpets, clams of caldeira de Santo Cristo. Complete with avocado mousse. The restaurant is in the hotel project integrated Mills.