Parish church dating back to 1550 and rebuilt in the 17th century. Features of mannerist architecture, and neoclassical revival. It consists of side chapels originally and now torn by a vaulted Dome, a ship with wooden ceiling and, abroad, a Bell Tower.

This is one of the rock art sites in the Valley of the Coa, forming a rare set of this type of art, essentially composed of stone engravings dated from the Upper Paleolithic. This core consists of two rocks that have support writing of filiform reasons. On the left bank of ribeira is a vertical panel in shale showing how central motif equidae, while on the right bank can observe various Zoomorphic representations.

Situated on the dock of Santo Amaro, along with boats and the bridge over the Tagus River, this is a restaurant specializing in the best in terms of fresh fish. The customer can choose not only the fish they want most, but also how it comes. It should, however, take a look at other suggestions off the menu because they are equally appealing. All this in a welcoming space, heated by a stove in winter, and with plenty of light throughout the year.

This educational center aims to educate visitors about the birdlife of the municipality's various habitats, with a special focus on steppe birds. To this end, it organizes activities and environmental walks. By appointment, you can birdwatch, go on bike rides, or even watch scientific fieldwork.

There are several instruments at you at your disposal at the Toc’Aqui Bar, which results in life music almost every night. At this original place you can go in just for a drink and suddenly get wrapped in a spontaneous choir accompanying a tune played by a balalaika.

In the Centre of Seia lies this hotel with 79 rooms very well equipped, five of them suites. The restaurant, Camel belonging to this space, is famous for regional dishes that proposes. From here you can go to the discovery of the splendid Serra da Estrela.

Old mill, Rod press community located on the Bank of the Ribeira de Santa Marinha, where the cereeiros were going to do the wax. Even today there are manufactured annually more than 2000 kg of wax, in "breads" of 30 kg each.

Small beach between the cliffs, that owes its name to a shepherd who lived here. To get here you may take a boat, go down the cliff or, if there is low water, you find an access through the Barranco de Canas beach.

The Tavern Restaurant Lusitana, in Matosinhos, has inspired décor in portugality and snacks too: cheeses, sausages, sausages ... and a wide range of wines to go with it. The fish is not the specialty of the House, but if you want, the chef gives a little jump to the market and cook it just for you.

Next to the Tagus, is much sought after in the warm evenings, thanks to the attraction of the Esplanade. Colorful and environment of contrasts: white and black with green lettuce and yellow. A very nice place to have a drink or enjoy a snack. Open from 9:0 to 4:0.