Brewery and seafood restaurant, suitable for gatherings of friends which extend into the night. Her speciality are the francesinhas.

Restaurant specializing in fish and seafood dishes, to present a modern space with cosy atmosphere. It is located in the Centre of Cascais, near the beach. His specialties are the fresh fish, seafood and traditional dishes of meat.

A pleasant space, with a decor that alludes to the French capital, a city where its owners have lived, with a varied menu.

Restaurant situated in the Industrial zone of Almofala, excelling in regional gastronomy. His specialties are Bacalhau à mill owner and the Cozido à Portuguesa.

Restaurante da Albergaria with the same name. The room has light, spacious and pleasant. You can have an aperitif in the lounge before dining space. The dish is the Brazilian picanha.

Space with nice presentation with already known specialities in the region. "Jump Walls" and suckling pig Bairrada are two of them to, but the menu is varied and the choice of dessert will be difficult.

In the traditional small town of Óbidos, this restaurant with a typical decor has a menu of delicious home made dishes.

Puttanesca restaurant is an exquisite space with a decoration combining the rustic with the modern, where are posters and photographs of bullfights and films of the years 40, that create an environment of love taurine. The menu offers fusion dishes of Mediterranean and Spanish cuisine. The combination of these flavors is made with skill by the owner and chef Nuno Santos. Hands out tapas, dishes in the wood-burning oven and delicious desserts. The wine cellar is adequate to the gastronomic offer, with a very acceptable pricing policy.

The restaurant kills man, in Leiria, is a space inspired by, say, in traditional Portuguese taverns, with influences from Granny. Ideal to eat a snack, a full meal or a pizza cooked in wood-burning oven, but made with traditional Portuguese products. Mission seek to also remember the past in that the form and substance concerns. By €7,90 for lunch serve soup, fish dish, meat or pizza, drink and dessert and coffee. In this restaurant smoking among the 4:0 pm and the 2:0.

It opened recently also as a rural hotel, in the agricultural facilities of an old farm. Crossed by the Liz river, with a pleasant garden, a terrace and a pool, it is xcellent for spending peaceful and pleasant afternoons. It features two menus: a fixed traditional Portuguese menu and a creative/modern menu that varies.