This beach is located next to the Mina de S. Domingos, on the Tapada Grande Dam reservoir, part of the Guadiana Natural Park. It's a popular tourist attraction, especially in the summer months, as it offers a variety of amenities, including a river beach and a range of amenities that allow for pleasant leisure activities and a respite from the high temperatures. The beach bar has a terrace and serves a variety of snacks.

It is a rustic House, with good service of Grills (meat and fish) and terrace covered by a trellis. Entries of Alentejo, ham and cheese Samosas; carvoada service on the table (the client is grilling her flesh), Octopus and cod to the mill owner, roast suckling pig Bairrada and black pig meats, wild boar and deer. Has barrel wines from Extremadura and Alentejo, and regional sweets for dessert.

The Restaurant Bar Lounge compass rose ComVida is a space that invites to relaxation. The lounge has a unique view over praia da Mareta. The compass rose also has a space specially dedicated to children, where they can have fun. Here you can enjoy all-day dining from breakfast through dinner, snacks, cocktails and fresh juices.

A very nice space, which is also a small rural tourism unit, the owner Phyllis and her husband will receive customers in his restaurant, which features some of the best dishes from the rich local gastronomy, including game dishes (wild rabbit and Partridge). Migas, lamb and pig black are assiduous attendance in the letter, the pair of cation and tomato soups with cherne.

Housed in a luxurious Palace built in the 19th century overlooking the Tagus River and surrounded by a magnificent tropical garden, the restaurant Lapa can find delicious traditional dishes from Italy and Portugal, in elegant surroundings with excellent service. The kitchen is in charge of chef Hélder Santos, being one of the most highly regarded restaurants in Lisbon, winner of numerous national and international awards.

After Lagos, Maria do Mar restaurant-Preserved and tasting, also opened in Portimão. In Maria do Mar are sold canned tuna, sardines, black scabbardfish, among other fish, which make very colorful spaces, a showcase of Portugal canning. Can and should try the snacks that are prepared from the existing cans such as sardine tiborna (€2,75, with glass of wine included).

In the Nelson of the piglets, the most famous of the port market, the Bolhão, can sit down at the table and catch up on old times of old-fashioned roast suckling pig, whose secret of making is in the hands of the owners for more than 30 years. The piglet comes directly from the mother house in Anadia. Seasoned with garlic, salt and pepper, crispy crunchy skin and a heavenly sauce.

Located within the castle itself, this is a space where you can learn more about the history of Castro Marim. Here you can appreciate documents, drawings and engravings displayed on the walls, archaeological artifacts and historical-ethnographic pieces exhibited in various showcases, from the Late Bronze Age, the Iron Age, the Roman period, among many other historical periods.

This garden, designed by architect Sidónio Pardal, is one of the main green spaces in São João da Madeira. A very well-maintained and pleasant area, it runs parallel to Avenida da Liberdade and extends from the City Hall building to the bridge, reaching the Ul River and its banks. The garden connects to the Urban Park located along the valley traversed by the same river.

Garden unequalled in Portugal, the visit to this ex-libris is essential. The Paço Garden, annexed to the former bishop’s palace, was sent to build by the Guarda bishop, Dom João de Mendonça, in 1725. The beautiful baroque garden has various lakes, cascades, water spouts, staircases and statues. The Kings Staircase immortalizes all the Portuguese kings in granite, from Dom Afonso Henriques to the King Dom José I. Among the box appear symbolic statues from which stand out the four Men’s ultimate purposes, the cardial virtues, the theological virtues, the signs of the zodiac, the five parts of the world, the …