Inserido no Museu do Azeite, o Restaurante Olea é o local ideal para degustar a gordura mais saudável da alimentação humana.

O Vila Galé Collection Braga nasce da reabilitação do antigo hospital de São Marcos, um imóvel datado de 1508 e edificado no local onde existia uma ermida dedicada a São Marcos, uma albergaria e um convento templário. Respeitando a vertente histórica e arquitetónica, este hotel mantém a estrutura existente e recupera alguns elementos, tanto nas zonas comuns como nos 123 quartos e suítes, dedcados a bispos que fizram parte da história da cidade. Dispõe ainda de um agradável Spa, piscina exterior, ginasio, dois restaurantes, um bar e uma adega.

Located between the Sicó and Montejunto mountains, it measures 22 kilometres. It belongs to the Natural Park of the Aire and Candeeiros Hills and it is formed by limestone that dates back to the medium Jurassic and the superior Jurassic. It is the most important calcareous massif in Portugal. The rare and spaced out vegetation speaks of its calcareous nature. The tectonic phenomena, throughout the ages, created caves and springs. The Natural Park includes a set of rare formations of great beauty, such as grottos, poljes, cliffs, limestone pavements and more. Do not miss a visit to the Arrimal lagoons, …

The pedestrian walk may start at the Monastery of Saint João of Arga, after a brief visit of that building. Follow the Vezeira Trail, a typical trail where the cattle used to pass in the days of old. The Arga Mountain has a wide high plain on the top, the Chã Grande. At that point, there is a trail that is signaled by the Clube de Celtas do Minho (Celts Club of Minho), according to the criteria of the Federação Portuguesa de Campismo (Portuguese Camping Federation). It is a small walk.

Fortified settlement of little breadth, located in the same row of the castros de Vilarinho de Negrões and Morgade, dominating, together, the whole valley of Rabagão. Retains a thick wall, surrounding the mound, and that in some points is about five feet thick. Inside, there are traces of buildings. At the top of Mount was placed a high tension pole cut partially to wall. East side access would be easier, and it is this location which will have built a moat, of which traces still remain.

Doce muito peculiar em forma de estrela, que começou por ser apenas uma receita caseira, presente em reuniões familiares na ilha Graciosa. Atualmente, a confeção deste doce está concentrada na freguesia de São Mateus (Vila da Praia), sendo também vulgarmente conhecidas como "Queijadas da Praia". Encontram-se espalhadas por todo o país embaladas em caixinhas azuis.

This church is already mentioned in documents dating from 1220, as an integral part of the patronage of the Monastery of Santa Maria de Pombeiro. However, the current building has features of later Gothic influence, even though Romanesque construction was used. The chapel was probably built in the 13th century, when King Mendo de Sousa moved to Vila Verde. Today, evidence of frescoes by Mestre Arnaus can still be seen in the chancel, as weel as the plasterwork decorated with paintings in the nave.

The Brasserie de L ' Entrecôte is released in a mall, Amoreiras Shopping Center. Elegant and discreet, with a reserved area ideal for business lunches, is the meeting point of the offices of the region. Choose between the famous Entrecôte or baguettes with Entrecôte or salmon. At lunch from Monday to Friday, except holidays, Exécutif Menu is available, a quick and delicious option. The new Brasserie De L ' Entrecôte offers a diverse wine list to cover all occasions and to satisfy the preferences of all customers.

O restaurante e taberna regional Gininha, em Vila Verde, serve boa comida regional, numa ambiente a fazer lembrar as antigas tabernas. As especialidades são mais que muitas, destacando-se o cabrito assado no forno, o arroz pica no chão (cabidela), o cozido à portuguesa, o arroz de pato, a vitela mendinha assada no forno e ainda as papas de serrabulho, na sua época.

The Gold Museum is housed in a goldsmith's workshop at Casa de Alfena (now a rural tourism accommodation unit) and is part of a group of workshops dating back to the 18th century. This space aims to showcase the identity of a community linked to gold work since ancient times. The museum is the result of the efforts of a goldsmith from Travassos, Francisco de Carvalho e Sousa, who, over fifty years of activity, collected gold objects, utensils, and furniture, now exhibited here.