A large restaurant where the fish dishes, prepared in different ways, stand out. Good wine list.

A rustic space where the tune stands out. There are, however, other dishes. Simple restaurant attended by students.

A large and modern restaurant that stands out for its seafood's quality, always fresh and delicious. Inviting prices.

A rustic space with a friendly service and regional cuisine cooked in the wood oven. The grilled dishes stand out.

Small, modern and cosy restaurant, which specialises in take-out service. Emphasis on the quality and variety of the dishes.

A space with a sea related decor that functions only at dinner. On the menu, the fish and shellfish dishes stand out.

The fort was built primarily to defend the area, as well as its inhabitants, who traveled from the parish headquarters (Alcantarilha) to this location to dedicate themselves to their "art of work." Around 1720, a chapel dedicated to the fort's patron saint was built within the fortress. Today, it is known as the Chapel of Our Lady of the Afflicted.

Building built between 1915 and 1919 by an insurance company, who worked until 1925. On this date was leased to businessman Alexandre de Almeida, who completed the construction and adapted to the hospitality industry. In 1926 it was inaugurated the Hotel Astória, which even today is one of the most luxurious hotels in the city.

Late Baroque convent, of regional trait. Good works of stucco, wooden door frame and coloured glass. The Church is distinguished by talha of altarpieces and mural paintings. Today disabled, worked here for many years. Is in the process of remodeling to serve as home of the Santa Casa da Misericórdia de Cuba.

Simple architecture, 18th century Church, restored in the 18th century. Is located in the main square of the village, at Praça d. Nuno Álvares Pereira. On the façade, the Regal, Weather Shield of d. José, which gives sobriety. In 1999 was recovered inside and abroad. Today it is also historic file location.