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Adega Típica 25 de Abril
- food & drink
Rua da Moeda, 23
7800-464, Beja
Em pleno centro histórico de Beja, onde as ruas e ruelas se cruzam em labirinto, uma casa cujo ambiente e decoração, com objetos agrícolas pendurados no teto e a adornar as paredes de tijolo, são de uma adega típica. De portas abertas desde 1980, é referência na cidade no que à gastronomia alentejana diz respeito. A carne na brasa é uma das opções, com destaque, claro está, para o porco preto, rei e senhor da região, mas vir a este restaurante e não provar a açorda de bacalhau, a sopa de tomate com ovo ou o borrego à pastor pode …
Caldas da Saúde
- beach
- leisure
Rua das Termas, 754
4780-068, Santo Tirso
In the heart of Minho are Caldas da Saúde, open all year round, equipped with the most modern technology alongside an interesting exhibition of the equipment used to carry out cures at the beginning of the century. The first references to the waters of Caldas da Saúde date back to the 10th century, however, the first spa truly worthy of the name was built in 1891, with Manuel Joaquim Marques as the concessionaire. Roman objects were found in the expansion works, around 1915, a sign that the Romans were already taking advantage of this natural wealth. These medicinal waters are …
Casa-Museu de Leal da Câmara
- heritage
Calçada da Rinchoa, 67
2635-312, Sintra
The House-Museum of Leal da Câmara is installed in residences where Master Leal da Câmara lived from 1930 until his death in 1948. The building that once belonged to Sebastião José de Carvalho e Melo, Marquis of Pombal, worked as a field Hospital of the Portuguese troops during the French invasions, in the 19th century. In 1965 was incorporated in the Municipal Chamber of Sintra, upon the death of the donor and the master's widow. Since 2003 the House functions as a space where we display the hooptie collections of the artist (painting, drawing, caricature, furniture, textiles, ceramics, photo and …
Quinta da Mafalda
- hotels
Rua da Sobreira, 42
3070-239, Mira
Uma quinta de grande dimensão onde os veados correm livremente, por entre um lago com patos e gansos. Um sonho para os mais pequenos, que podem dar de comer aos animais, subir à casa da árvore e aproveitar todos os recantos da quinta. Os quartos com uma parede envidraçada permitem ver os veados logo ali a qualquer hora, são espaçosos e tem chão aquecido. Existe ainda uma piscina interior onde pode relaxar.
Socalco Nature
- hotels
Caminho do Lombo do Salão, 13
9370-134, Estreito da Calheta
O Socalco Nature Hotel combina turismo rural, atelier gastronómico e farming numa única experiência. Os clientes são convidados a meter a “mão na massa”, numa aula de cozinha com o chef, nos passeios gastronómicos, nas jornadas vínicas ou nas tarefas da quinta – preparando compotas e fazendo pão. As plantas, as flores, as árvores de frutos, os cursos de água, as grutas e as vistas deslumbrantes sobre o mar fazem da sua estadia no Socalco uma experiência inesquecível.
Casa Nobre do Correio-Mor
- hotels
Rua Trás do Forno, 1
4980-623, Ponte da Barca
The mail House Mor, a beautiful 17TH-century noble home, lies in the historic centre of the medieval village of Ponte da Barca. In the various common spaces, the tranquility invites to rest and leisure moments. The House has ten comfortable rooms, full of notes laden with history. The old circuit, it is necessary to highlight the nine terraces Philippines wrought-iron-considered unique in the entire Iberian Peninsula-and the old community oven from the village of Ponte da Barca. The House has A beautiful view over the Lima Valley and on the skyline achieves the Peneda-Gerês National Park.
Edifício da Fortaleza de Arronches
- heritage
Largo Serpa Pinto
7340-009, Arronches
All that remains of the old fortress is the Torre da Cadeia, made of stone, quadrangular in shape, with granite corners, without battlements and small sections of wall. All that remains of the castle are two turrets and former military installations. This area is surrounded by the Bastion of the Castle, with the curtain and moat being visible, the Bastion of Porta de Elvas, the Bastion of Santo António, the Bastion of Espírito Santo, the remains of the Clérigos Bastion and the remains of the middle Bastion of Nossa Senhora da Luz. The fortress was built during the reign of …
Parque Natural de Sintra-Cascais
- country
Largo Fernando Formigal de Morais
2710-564, Sintra
With a surface of 14,583 hectares, the Natural Park extends from the northern boundary of the municipality of Sintra, near the mouth of the river Hawk, to the Citadel of Cascais, forming part of the metropolitan area of Lisbon. Encompasses areas of great sensitivity for its floristic and landscape, geomorphologic characteristics, and part of the area is part of the list of World Heritage Sites in the category of Cultural landscape. Among other points of interest include the coastal lapiás (mouth of hell), the Palácio da Vila de Sintra, the footprints of dinosaurs in Praia Grande, caster Peninha, the Moorish …
Cantinho da Ronha
- food & drink
Rua Bocage, 55
8000-273, Faro
O restaurante Cantinho da Ronha, localizado em Faro, é um espaço pequeno e informal, onde a cozinha típica algarvia é servida em boas doses e preços acessíveis. O serviço é rápido e atencioso. A raia de alhada, a cataplana de marisco (entre outras), o arroz de cherne e o bife de atum à algarvia são as especialidades da casa, também conhecida pelo peixe fresco grelhado. De verão, a esplanada é o local mais apetecível.
Miss Saigon - M. Butterfly
- food & drink
Avenida Boa Esperança, 4C
1990-043, Lisboa
Modern and minimalist restaurant, located next to Vasco da Gama Tower, in the Parque das Nações. Serves vegetarian cuisine inspired by flavours from around the world, using more than 80% of organic ingredients from organic farming. Every day there are three courses: two typical dishes of the world adapted to the vegetarian cuisine and a kitchen specialty Miss Saigon. On Mondays there's always 1 Vietnamese dish. Every week the menu changes with different dishes. The Monday and Saturday the dishes are all vegan. Beyond gastronomy, the restaurant streamlines other activities such as workshops of vegetarian cuisine.