Situated in the Centre of Póvoa de Lanhoso, the Avenue Restaurant is a modern and cosy space and current decorating of soft colors, revealing himself a pleasant place to enjoy a great gastronomy, two or in group. Press for a personalized service, where the cuisine, accompanied by excellent wines, are served with quality and efficiency.

The Montesinho Coffee, in Bragança, serves meals to order, around ten euros. The Bureau can pass the vegetable soup, grilled cod, River trout, boar and other specialities, always accompanied by olive oil Montes. The restaurant is open every day and only accepts payment in cash.

The Riverside restaurant in Guia, Albufeira, you can enjoy our typical delicacy - roast Franguinho. Our famous Franguinho Guia, grilled with knowledge and expertise is a secret of delicious flavors and aromas. In this space, hospitality blends perfectly with our menu providing moments of pure gastronomic pleasure.

Nice area to work as bar and restaurant, located on the beach which gave it the name. It offers a comfortable and lively terrace, ideal for a sunny day. Serves national dishes, Italian and Spanish, with emphasis on the crusted cod migas, the Octopus in the oven and the duck rice. To finish in beauty, taste the cheesecake.

The Garden Restaurant d'inverno is inserted into the hotel HF Ipanema Park, a five-star hotel known for its elegance and sobriety. Large and luxurious room overlooking an interior garden. Impeccable service and a menu offering dishes from the national and foreign cuisine. Very good wine list.

Simple space located in the Chiado, working as a restaurant, café and bar. Austrian style, this Viennese coffee house serves traditional Austrian dishes. Also be sure to taste the typical Austrian pastries, like Apfelstrudel and the Sachertorte. On weekends, they serve brunch of 11:0 at 7:0 pm.

A restaurant located in the village of Brufe, in a terrain on the valley of the Homem river. It is na infrastructure with a modern architecture hidden on the Gerês hillside. With a peaceful atmosphere and panoramic views, it serves delicious dishes such as the kid and the "barrosã" veal, that feed freely along the fields and slopes of Brufe. The Abocanhado is a double pleasure.

At the Parque da Serra d'Aire e Candeeiros, this space is a restaurant and a pub that once was an olive oil press. The menu features regional flavurs in a rustic and welcoming house and lively live music weekends. It has another room that can welcome up to 400 people, for several events.

Henry Chance Patel, born in São Paulo, and Lina Santos, portuguesa de Trás-os-Montes, decided about 12 years, transforming a small restaurant in the design of their lives. Serving small dishes while still functioned as "Dairy the Calabash". In 2002, the Brazilian inspiration entered on the menu and found the flavor of snacks served, and "the Brazilian Tasquinha" gained fame. Today, generate a new environment while preserving the spirit of the past and intimacy of a Portuguese House. The apartment consists of a space redesigned to restaurant in that each Division has a different decoration. The outdoor terraces are open throughout …

In historic Walks, log in at Stanford's restaurant. Made in the image and measure of its owner, Himani Rodrigues, the restaurant is a part of stories. A new House, with decor and ambiance, it has a markedly cultural roster of impressive entries where punctuate the sausages and fritters, regional fishes of horta, the Fava Beans with chorizo and fried egg with bread fried in olive oil. Sea bass with rice to Uncle Blowtorch (the sailor), cod with corn bread-or Gratin-ham, red beans and rice of duck to the former are references on the menu, without forgetting of course the delicious …