The Riverside restaurant in Guia, Albufeira, you can enjoy our typical delicacy - roast Franguinho. Our famous Franguinho Guia, grilled with knowledge and expertise is a secret of delicious flavors and aromas. In this space, hospitality blends perfectly with our menu providing moments of pure gastronomic pleasure.

Nice area to work as bar and restaurant, located on the beach which gave it the name. It offers a comfortable and lively terrace, ideal for a sunny day. Serves national dishes, Italian and Spanish, with emphasis on the crusted cod migas, the Octopus in the oven and the duck rice. To finish in beauty, taste the cheesecake.

The Garden Restaurant d'inverno is inserted into the hotel HF Ipanema Park, a five-star hotel known for its elegance and sobriety. Large and luxurious room overlooking an interior garden. Impeccable service and a menu offering dishes from the national and foreign cuisine. Very good wine list.

Simple space located in the Chiado, working as a restaurant, café and bar. Austrian style, this Viennese coffee house serves traditional Austrian dishes. Also be sure to taste the typical Austrian pastries, like Apfelstrudel and the Sachertorte. On weekends, they serve brunch of 11:0 at 7:0 pm.

A restaurant located in the village of Brufe, in a terrain on the valley of the Homem river. It is na infrastructure with a modern architecture hidden on the Gerês hillside. With a peaceful atmosphere and panoramic views, it serves delicious dishes such as the kid and the "barrosã" veal, that feed freely along the fields and slopes of Brufe. The Abocanhado is a double pleasure.

At the Parque da Serra d'Aire e Candeeiros, this space is a restaurant and a pub that once was an olive oil press. The menu features regional flavurs in a rustic and welcoming house and lively live music weekends. It has another room that can welcome up to 400 people, for several events.

Henry Chance Patel, born in São Paulo, and Lina Santos, portuguesa de Trás-os-Montes, decided about 12 years, transforming a small restaurant in the design of their lives. Serving small dishes while still functioned as "Dairy the Calabash". In 2002, the Brazilian inspiration entered on the menu and found the flavor of snacks served, and "the Brazilian Tasquinha" gained fame. Today, generate a new environment while preserving the spirit of the past and intimacy of a Portuguese House. The apartment consists of a space redesigned to restaurant in that each Division has a different decoration. The outdoor terraces are open throughout …

In historic Walks, log in at Stanford's restaurant. Made in the image and measure of its owner, Himani Rodrigues, the restaurant is a part of stories. A new House, with decor and ambiance, it has a markedly cultural roster of impressive entries where punctuate the sausages and fritters, regional fishes of horta, the Fava Beans with chorizo and fried egg with bread fried in olive oil. Sea bass with rice to Uncle Blowtorch (the sailor), cod with corn bread-or Gratin-ham, red beans and rice of duck to the former are references on the menu, without forgetting of course the delicious …

The rustic restaurant such as Arouquesa's House, situated in Viseu, presents a different menu, where they are recorded only two dishes, the ones served at this restaurant: Veal Roasted in the oven such as Arouquesa and Arouquês Steak House, the latter can also served in a special way, i.e. Fried. Here you can eat the best of the best arouquesas meats. Accompanies the saborosíssima beef with salad, on hot days, or with vegetables in winter. There are some entries to nuzzle the stomach, Patil Alheira cheese, without forgetting the sausage and some fritters. A refined space, where is given much …

Inserted in the draft, the inescapable reference Chapitô cultural, social and educative that crosses the formation, animation and social intervention through the arts and show business, it's a restaurant table Chapitô that draws on the roots of the traditional Portuguese cuisine. With a new, dynamic and experienced team, here you will find three spaces, each with its gastronomic offer: on the terrace and gazebo grill the charcoal, a rarity; a petisqueira; and yet the restaurant with a breathtaking view over Lisbon, where the raw material of each dish turns into pleasure. Chapitô it's an experience you won't forget. "At the …