The restaurant is housed in a farm with wine production. With a surprise of orange with ham, we follow the meal with a puff of hake. Alternatively, you can also choose Masada of monkfish, in addition to the fresh fish of Angeiras for grilling. The Burra is a special room created for snacks like feet of seasoned with garlic & coriander, onion salt (chicken) and livers of onions.

Situated on the cliff, right next to the fortress of Arrifana, Paulo restaurant is an oasis of good food with an unmistakable sight over the ocean and the iconic Rock of the needle. Overlooking the sea, is him removing his greatest delights, gifts in a menu extensive and varied: fresh fish and seafood in featured, but also better quality meat are options for lunch or dinner.

Spacious and well located, in the Centre of the village of Cascais, divided into four spaces: a friendly bar, right at the entrance; the restaurant in strong colors, on the first floor; a room where they serve salads and light fast food meals; and a pleasant terrace. The kitchen is in charge of the Chief Miguel Magalhães, serving good traditional Portuguese cuisine with a touch of innovation.

The restaurant "The 19" integrates the Evidence Belverde Hotel Attitude, reflecting the same philosophy. "The 19" is directed to guests and the local community, featuring an exquisite space with a menu of sophisticated flavors, seasoned with the essence of national cuisine. The wine list also includes eight suggestions to Cup-four inks and four whites. Has terrace and lounge area.

The typical restaurant Mr. Fado is a welcoming space where you can enjoy a good meal with traditional Portuguese, the particularity of power appreciate fado live performances every night from the 9:0 pm. Featured mainly for the sympathy in attendance and the family environment, where participate in pleasant gatherings and even try singing a fado.

The Lady Peliteiro is a multifaceted space. In addition to a restaurant, it's also a gastronomic atelier. There are workshops and catering for private parties. For those who wish, Ms. Peliteiro moves home. The letter reflects diverse influences, being common to appealingly as the dishes are presented alo both lunch and dinner, as in organized theme dinners. Mondays, Tuesdays and Wednesdays are reserved for workshops.

The Panorama Restaurant represents the new generation of the winch. Deeply renovated, it is a very elegant and space with a contemporary letter, anyway, don't forget the fresh fish and seafood, but also in more dishes worked in style and image, and presents risottos and fresh pasta with sea flavors, broadening the market cuisine to the lota's offering, creating fish and seafood of the day.

In the Petiskaky restaurant, in Angra do Heroísmo, note that the megaburguer is not for everyone. Only the most daring can eat this dish, made with the best carne dos Açores. If hunger is low, there are salads, entrees, sandwiches, including the Club, which has won fame, and even eat as francesinhas in lands portuenses. Try the pizza, made to the wishes of the customer.

In the lung of the Pinhal de Leiria, this broad and green space offers accommodation and facilities to suit all tastes, from the cozy bungalows to camping in tents. Ideal for practicing sports and enjoy moments of conviviality with friends and family, this space also has a restaurant and supermarket. Not to be missed are also the beaches of São Pedro de Moel, a few kilometres away.

A lovely beach in between sea carved cliffs, that belongs to the Sintra-Cascais Natural Park. On its northern part there is naturism. Its western part is composed of rocky cliffs and small beaches in between, namely the Adraga Beach. A welcoming beach with imposing rocks on both sides. It has a restaurant, a first aid post and parasols rental.