Granite fountain with the inscription at the top with the date of 1914. As can be read on the Board which appears in the upper right corner, "commissioned by Manuel dos Santos Costa to replace the source of the Pork that was 50 metres of the street to the East. There are books that speak of linhares and refer to the source of the Pork. "

Source built in 1919, as can be read on the tombstone marble top. The table below gives an account of a reopening this source in 1998, by the Civil Governor of the District of Portalegre, John Chicken Barreto. It has a circular shape, with two perfect round arches and a shot of blue color.

At the restaurant in Leiria, Carloto, the price has always been the same, a philosophy that maintains until today, well into account, particularly for the younger ones. So, get ready to pay € 12 if adult, € 5 If you have between 9 and 12 years, € 2,5 between 5 and 8. If you have less than 4 years, you will not have to pay anything. More to the taste of adults on Thursdays try cooked sprouts in the broth of black pudding.

Manor House of simple rectangular plan, with a chapel located near and with homogeneous coverage of two waters. It was built in 1734, second date entered in the portal. Features of Baroque architecture, especially the shot in triangular pediment with a Latin cross.

Built by J Pietro, is an exemplary typically art-new, dating back to 1906. Enhance the decorative elements that decorate the façade. In this, pointing out the window of the first floor, entered a Chamber reentrant, as well as work on the iron railings.

The name does not deceive. Those who enter here feel comfortable, in a cozy atmosphere full of familiar objects. It even makes one remember a village house. The food could not be more to match, with traditional Portuguese dishes.

Fishing village in the district of Faro, two kilometers from Tavira, which carries with it the essence and customs and knowledge of the people of the sea. Highlight for its restaurants, specializing in octopus cooked in different ways.

Restaurant serving Japanese cuisine with modern décor and views of the sea, which shows customers how to prepare the dishes through the show-cooking. The most requested specialty of the House is the Teppan-yaki.

In an unassuming House, typically the Algarve, the proprietor and Chef Teresa Simplício receives customers with traditional Portuguese cuisine proposals. Snails are famous, but there are other suggestions that, along with the landscape, make a good meal.

Las Palmas is a polyvalent space, with cafeteria and restaurant service. Affordable meals at lunchtime attract many customers, so it is advisable to book a table. Service with friendliness and efficiency is one of the features of the House.