Located in the vicinity of the dam of the Patugos, the parque de campismo de Alpiarça offers numerous services and facilities such as bar\/restaurant, swimming pools, in order to provide a pleasant stay. Offers you also the possibility to do hiking or cycling on the banks of the Tagus River. Also the Museum of bigeye tunas and the nature reserve of the Sorraia horse, as points of interest to visit.

Monte da Senhora da Graça is distinguished from other elevations of the Alvão/Marão mountain set by its steepness (known for the famous finishes of the Volta a Portugal by Bicycle) and because it is an elevation isolated from the others, clearly visible from the center of Mondim of Basto. It has great views from 940 meters above sea level, a sanctuary and a restaurant.

A beach surrounded by dunes and pine forest, with completely renovated accessibility. It is frequented by people who enjoy running, windsurfing, and volleyball. Sport fishing enthusiasts find ideal conditions for practicing this sport here. It has two good restaurants and has already won the "Most Accessible Beach" award, which recognizes accessibility conditions for people with reduced mobility.

Beach located in an old fishing village, now touristic. Large space divided by several jetties. Today it attracts surfers, bodyboarders and recreational boats. It has some simple restaurants with good typical dishes, including the eel stew, egg sweets and above all the famous dessert Pão-de-ló de Ovar. There is no shortage of nightlife and street commerce.

Restaurant inserted in Quinta de Cedovezas, with a decoration combining the rustic with the modern. Integrated in a countryside environment which gives it a unique tranquility, this space offers delicious regional dishes. Your kitchen also fuses and re-creates the most traditional delicacies and condiments in the region, resulting delicious dishes where the flavours and presentation make the meal a real "food of the Gods".

A luminous and welcoming space, situated on the top floor of the bakery which gives it the name, this restaurant bet on election and in flavors to enjoy with all the wander. You can opt for a light meal, especially for brunch, or for something more elaborate for lunch and dinner. The decor is modern with a touch of nostalgia conferred by evocative panels from the mouth. Highlight the kitchen "open space".

The Low restaurant Burger in Porto, has a minimalist décor, wooden pallets are used on the walls and the menu is simple, where reigns the seven burgers prepared, handmade, by chef Nuno Ibraheem. The meat is 100% beef and burgers are trimmed with ingredients like guacamole, black pudding or guava sauce, all accompanied by fries. Prices are fixed between €4,90 and €6,90 euros.

Situated in Alfama, this traditional restaurant consists of three floors, all with different decoration, but all with the presence of film and theater artists. The upper floor is intended for group dinners. Competent service and menu designed by Chef Fredy Venegas, with consistent and tapas dishes for those who prefer lighter proposals. The terrace allows you to contemplate the most typical exists in Lisbon.

The Trásca restaurant in Porto, is accommodated in a basement and has snacks to salivate and ask for more. The more economical are the German sausage, sausage with egg and vegetable leaves, the nails, the dijón hamburguerzinhos, the camembert, Golden carpaccio of salmon with anchovies, padrón peppers and tortilla. Then there are the sandwiches, toast and toasted (between € 3 and €3,50): trásca, with ham; salmon carbonara of black pudding and mozarella.

Located in downtown Lisbon, and having been once a dairy which retains the name, the restaurant Old Macedo presents a careful space, cozy and well lit, where the sympathy of Joseph and Richmond Barbosa make the difference. Among specials and á la carte, stand out the ham, cod broinha to Charity or the roasted pork shank, without forgetting the francesinhas.