«Portuguese food without inventions» is the motto of Sei Lá, a restaurant with a familiar atmosphere and traditional Portuguese food. From Monday to Saturday serves the executive menu, in addition to the service to the list, always with excellent variety of meat and fish dishes. It has special menus for groups as well as spacious and cozy facilities to accommodate from intimate dining to larger parties.

The restaurant Sun and rain, in the accommodation of the same name, begins by capturing attention for beautiful views of the dam of the Alto Rabagão. Open that gets your appetite, come rain or shine, it's time to taste the specialities of the House. Feijoada à transmontana, roast veal, cabidela rice or chouriça (meat) and the trout house style and bacalhau à Sun and rain (in fish) are the main.

Located in the business centre of the city of Lisbon, this modern restaurant bet in this innovative concept of sushi of convenience, keeping all the quality through careful selection of raw materials and a knitting at the moment. Prepared by Daniel Low, the well-known chef of SushiCafé Avenue, the menu is varied and aims to appeal to lovers of sushi, ensuring the highest quality of ingredients and a preparation made at the time.

The Tavern Restaurant Casa Costa, in Coimbra, went through several generations of the same family, always with a Coast behind the counter. In the days of courting the burning of the Ribbons is binding site of passage to drink a traçadinho, says who knows the best in town. The cozido à portuguesa is famous, but for something much better than the sardines, the gizzard or the savoury liver lures.

Tasca restaurant Rogério, in Leiria, is hard to find but, as says the chef, who has mouth goes to Rome. And after arriving there, it is confirmed that the view from the dining room is gorgeous. Features like the Lamb specialities baked in the oven, the rooster in the same way, and two soups, the Grandma and the cow. Do not despise the arts the grid owner and avoid talking about football.

Integrated restaurant at the luxurious hotel with the same name, surrounded by large, beautiful gardens. Serves good national and international dishes, with an emphasis on some regional delicacies. Here, the customer can choose from the à la carte service, accept the suggestions of the chef or opt for a themed menu. The track, fine wines of the Dão Region, including some of this farm production.

This restaurant, located on the floor of Ribeira, in the Natural Park Laurissilva, recognized by UNESCO, is known for cozy family environment where you can find and enjoy the best in traditional Portuguese cuisine. Fresh local farmed trout and roast kebabs in blonde cock traditional way in a stone oven are some of the specialties, where stands out the chicken too drunk.

The sea House restaurant serves mainly fish dishes and seafood. Has a cosy decoration, warm tones and discreet. Whether grilled or in caldeirada or enrich a rice, all the fish is fresh and treated as it's tradition. Devotes special attention to tidbits, with snails, in time, to be part of the menu served in small plates. The wine cellar is consistent, dedicating great space to production in the region.

The restaurant offers three distinct rooms Homemade and each with its concept. The thousand dreams room has a piano and the room a thousand Smiles is more intimate, decorated in shades of pink. Distinguished by family atmosphere, intimate but also business. The grilled meat are the house specialty. Another of the specialities are the beers of author-Double Bock, Czech Pilsener and Double Gold.

Augusta Restaurant opened in 1998, on the old road Braga\/keys. Bacalhau à Augusta and fresh fish for grilling, which daily market has, in addition to the roast lamb in the oven, the excellent barbecued beef loaf, many to the boss and the tasty Grilled Black pork are some highlights of the menu. Finally, amazing desserts, such as the conventual or crispy pillow to Augusta.