The Sea restaurant in sight, in Ericeira, is located next to the beach of fishermen and, despite its name, little or nothing can be seen of this small house, with capacity of ten tables. Here, the seafood are the bane of customers, since the eyes has a wide range of choices, from clams to lobsters, the spools, barnacles, prawns, shrimp and lobsters. A feast that can be completed with rice, Masada, feijoada, Acorda or the seafood cataplana.

Maria restaurant in the historic center is Xica de Viseu. A female House, overlooking and extended hours, which promises snacks and fun. In the early and late letter can find since the cone of French fries and sausage strudel the other delights as the traditional woodpecker, the montadido of the day and the pork steak in pau. Prices range from € 1 to € 15 (for the Joint Board, designed for four people).

Located in the middle of the historic area of Lisbon, the River Café Gourmet hamburger restaurant serves the only certified origin burgers in the city. Uses only 100% organic meat and bet on domestic products, such as cured ham of Chaves or Beira Baixa cheese. Here you can taste from the traditional to the exotic Burger cheeseburger of cod from Norway, the Burger of Wasabe and the Masala Burger.

Integrated in The Cliff Bay hotel, the Il Gallo D'Oro Restaurant is an elegant and unique space with two Michelin Stars on the island of Madeira. Since 2004, the chef in charge has been Benoît Sinthon, who combines regional products with varied and high quality ingredients, in a cuisine of refinement. It is an aromatic signature, with the best that the Iberian Peninsula has to offer, from fresh products to delicate flavors.

Situated on the dock of Santo Amaro, along with boats and the bridge over the Tagus River, this is a restaurant specializing in the best in terms of fresh fish. The customer can choose not only the fish they want most, but also how it comes. It should, however, take a look at other suggestions off the menu because they are equally appealing. All this in a welcoming space, heated by a stove in winter, and with plenty of light throughout the year.

Between Tapas restaurant, located in the middle of the central square of Estarreja, could this be a site for lovers of the feijoada. Note in the letter and quickly realizes the reason, once there's feijoada of cuttlefish, sames, búzios and the traditional. But, this space is much more than that. There is dripping down pork cheek with thyme, the famous broad beans with sausages and even a few sweaty Cornrows in red. Everything with prices around the four coins of € 1.

The Duke's workshop restaurant is located at the top of the Driveway of the Duke, in Lisbon, in the Centre of the urban rush featuring the areas of Bairro Alto, Chiado and Largo do Carmo. Offers 32 places that welcome for lunch and dinner, with different gastronomic proposals. There is still room for snacks in the evening, in a happy hour here, goes by the name of Happy Hour (from 6:0 pm to 7:30 pm).

This space was born from the old house Paixanito, keeping the famous chef de cuisine and the extensive and delicious menu with more than forty snacks based on regional flavors with touches of modernity. Modern and minimalist decor of the restaurant Paixa, along with large Windows letting in plenty of light, make this a very cosy place. At lunch there are special and light cues. Features a wine cellar worthy of reference.

The Pashmina is a popular Indian restaurant, located in the South of the Church of Praia da Luz, so you might want to book a table to ensure place. The room is cosy and friendly service. The "Kashmiri", comes with the sauce of dried fruits, is one of the specialities of the House. Be sure to taste the "Balti" or the "Pashmira", a dish with sweet and sour onions. The wines are not the forte da casa. Already beer is much in demand by customers.

The garden restaurant is located in Castelo Branco, really close to the Largo da Sé, and is a traditional space, betting in an excellent quality\/price ratio. The doses are substantial (to two people) and the movement is intense during the week. With € 10 ensures a good meal and with drink and dessert. The traditional dishes of the calf are maranhos safe choices, but the House also bet on some innovations. The sushi at dinner on Thursday, is the latest novelty.