Village Tavern Restaurant, in Nisa, assumed as a rustic wine cellar and fresh, where air conditioning is not needed for anything. The Bureau lead regional gastronomy products, but with a touch of innovation, being able to surprise. On the one hand, advancing with a cacholeira with pineapple, or with some goslings in the oven. But, on the other, innovate with a secret Japanese carp unlikely, or even local barbel. In time to receive the Bill, surprisingly low price.

Situated in the village of Benedita, 20 km from Caldas da Rainha and Alcobaça and within the limits of the Natural Park of Serra de Aire e Candeeiros, Sankar restaurant offers a selection of typical dishes made with the finest ingredients. The service is in charge of a professional team ready to provide you with a meal full of sensations and tastes characteristic of regional and national cuisine, watered by the best wines.

A typical restaurant, located in na old, touristy area, with decorative elements of the 17th and 18th centuries and Portuguese tile panels that picture the old Lisbon. It has a service area dividd in two floors, where the upper floor is aimed for groups or various events and invites you to relaxation and privacy. It has a wide terrace, limited by a public garden and with direct views of the "Casa dos Bicos".

The Pashmina is a popular Indian restaurant, located in the South of the Church of Praia da Luz, so you might want to book a table to ensure place. The room is cosy and friendly service. The "Kashmiri", comes with the sauce of dried fruits, is one of the specialities of the House. Be sure to taste the "Balti" or the "Pashmira", a dish with sweet and sour onions. The wines are not the forte da casa. Already beer is much in demand by customers.

The Tavern Restaurant Grocery Sebastião, in Santarém, the walls of the rooms are painted with designs, where you have the perspective of being inside a Bullring. With irony in dash, demonstrates the good will of the House, betting on the gathering around the table to win customers. Also gives much attention to wine, in jars and in large quantities, and the snacks, freshly made, warm and to share. Time to pay a € 10 Note still got change.

Very busy beach, in part, for the excellent fresh fish market which is just a few meters from the beach. The sand is a little bumpy, descends toward the sea, in some areas is Rocky and, in August, the Norther characteristic of these beaches can be troublesome. There are some restaurants hidden between the main street and the beach with proposals coming from the sea gives in this region, always fresh and outstanding quality.

Beach with extensive sand, accessible only by boat, costing €1.40. Located in the Ria Formosa Natural Park, this large sand area has the necessary equipment for water sports. On the Tavira island, among the vegetation and sand, there are several houses and restaurants and a campsite, increasingly sought after by tourists. A group of wooden bars ensure a lively environment in the summer, full of foreigners who worship this faraway place.

Integrated in The Cliff Bay hotel, the Il Gallo D'Oro Restaurant is an elegant and unique space with two Michelin Stars on the island of Madeira. Since 2004, the chef in charge has been Benoît Sinthon, who combines regional products with varied and high quality ingredients, in a cuisine of refinement. It is an aromatic signature, with the best that the Iberian Peninsula has to offer, from fresh products to delicate flavors.

A crescent-shaped beach with two kilometers of fine sand. The landscape is beautiful, with views of the small island of Ínsua and its fort. One part of the beach is quite rocky, while the other is more touristy, where sargassum is harvested. Here, you'll find a variety of high-quality restaurants where you can enjoy the delicacies of Minho. The beachfront bars invite you to enjoy the summer evenings.

In the idyllic Herdade da Malhadinha New space, very near Beja, is one of the few restaurants with cuisine from the region. The Malhadinha Gourmet is right at the entrance of the property, with a modern ambience and with design furniture. The Charter, the responsibility of the consultant chef Joachim Koerper, bet on the reinvention of the regional dishes using mostly products created and produced on the estate, as Alentejo beef, vegetables, PDO olive oil or wine.