Tasquinha Regional restaurant in Arganil, sits in the middle of the village and keeps the original decoration, with an old shed to cover the bar. The walls, posters of festa brava, brought in by customers, and old photographs complete the decoration. Serves lunch with dish of the day, which, including bread and drink, do not exceed € 7. Mid-afternoon, the tables fill with moelinhas, woodpecker, stomach, tripe and bone loaded, costing €5,50, snack with drinks and bread.

The restaurant Can House, in Figueira da Foz, is a space dedicated to conviviality and the snacks. Open extended hours, between the 10:00 and the 04:00, in the summer, takes on the role of coffee, and bar petisqueira. With prices between €1,90 and €14,50, the offer is varied: filled, caldo verde, pork folk, Fava Beans, cod fritters, nuts bread au gratin with cheese and sausage ... the difficulty will be choosing. All with wine by the glass.

The Casa das Velhas is a granite and wood house that has a terrace with views of the Minho river, of Vila Nova de Cerveira and of Spain. In the old days it was called Casa das Mineirinhas, a building moree than 100 years old. It was recovered and turned into a restaurant and was then called Casa das Velhas (Old Ladie's House) because that was the home of two old ladies named Mineirinhas. Feel as a guest instead of a customer in this house!

The restaurant Coma Porto is located in baixa do Porto. Open since February 2008, is a beautiful and elegant space. The kitchen is predominantly Italian, although the Portuguese flavours also gain space on the menu. Several salads, pizzas, fresh pastas and risottos dominate the letter, with many and varied versions. Octopus in the oven, bacalhau à Brás, various steaks and duck rice reinforce the offer. On weekends the dinner is accompanied by the animation of a DJ.

To get to this secluded restaurant on a deserted island in the middle of Ria Formosa Natural Park, has to make a boat of about 35 minutes. But it's worth it, because it is a comfortable space, all in wood and glass, with a magnificent surrounding landscape, where the kitchen is of excellence, combined with attentive service. The fish is naturally comes in hot, roasted in the oven or pan. Organize guided tours in the Natural Park of Ria Formosa, birdwatching and reserve boats for transportation.

The Line 22 is a restaurant\/café\/bar where you can enjoy Portuguese products: cheeses, wine through jams, liqueurs or cakes. Situated next to the clerics, the 22 Line has already been a grocery shop and a clothing store. Today is essentially a place for snacking. Regularly makes wine and cheese tastings and serves snacks to enjoy while looking at one of the busier streets of downtown Porto: rua dos Clérigos.

Green Pepper restaurant is a space dedicated to vegetarian food and the pleasure of sharing a single environment balanced meals, urban and cozy. At any time of the day, savour vegetables, pasta, spices, sushi, fruit ... a combination to satisfy the most demanding palates. Ovolactovegetariana kitchen supply covers daily hot and cold buffets and some dishes and à la carte snacks. Also offers take-away and catering, for original and healthy events.

Simple and traditional space that presents dishes of regional cuisine, offering a beautiful view over the Aveiro estuary. Its specialties are the flavors of the sea, composed in dishes such as grouper and turbot stews, fish frittata with razor clam rice, fried cod tongues with bean rice, cod sames feijoada, and grouper or monkfish pasta with prawns. The name - dóri - is a typical nineteenth-century vessel, and one can be found inside the restaurant.

The rice Museum Restaurant opened its doors in June 1996, on the premises of the former rice hulling factory gate. Been closed some time to restructure the building, having reopened with an excellent terrace area overlooking the rice paddies. This reform was still created a zone of mezzanine overlooking the living room, which in the summer season gets sushi and the rest of the year can be used as a private area for groups up to 40 people.

In the restaurant "Nau Palatine", in Sintra, the snacks are mostly served in small portions on a slice of bread of janas (€1,50) or dose (up to €6,90), to share. The list is varied and includes secret, muchama of tuna, Octopus baked with thyme, broken eggs with sausage, in addition to the vegetarian alternatives, like the lentil fritters or the nau spiced pumpkin. Tea is one of the strengths of the House, but maybe the wine by the glass here served with better these traditional delicacies.