Founded in 1997, this restaurant is well known for its traditional dishes. Those who come here certainly enjoy dishes such as the "black pork" grills or the tenderloin fondue (meat) and the wreckfish "massada" (fish).

Ideally set in a space marked for beautiful glass walls, the restaurant, intimate environment leverages the inspirations that come of the lezíria, as well as their products, many seasonal, to present a creative and letter at the same time, balanced.

The garden goes back to 1881, being that in 1930 a monument paying homage to Alfredo Keil, composer and the author of the National Hymn, was raised. It has small lake and about 12 species of trees, with a coralina and a sumauma with 14 metres high standing out.

Chapel of Baroque, Rococo and neoclassical architecture. On this site I met two convents, a built in XIIIth century and another in the 14th century, however, were both destroyed and, in the eighteenth century, sent to erect the current construction. Featured for the side and main portal and, inside, the altarpiece-mor neoclassical.

Late-Baroque church of longitudinal plant consisting of a single nave, a chancel narrower and lower and an attached building where formerly operated a hospital and currently runs a nursing home. It was rebuilt in 1758 over an old church dated 1501. In 2004 suffered a fire that destroyed the interior of the Church.

A building of the 16th century, reformed in the 18th century, that has a façade with two floors. The manuelin influences are notorious in three of the portals. In the centre of the façade thre is the coat of arms of the Abreu Lima that replaced the one of the Távoras, destroyed during the time when the Marquês de Pombal was prime minister.

One of the best known ice cream shops in the capital. The conchanata is also one of the desserts presented, comes in a metal cup, shell-shaped, with three or four scoops of ice cream, doused with Strawberry Syrup.

Building with Art Nouveau decor, erected probably in 1922 by architects Licinius and Francisco Pereira, painters of the New Source Factory. The name comes from the set of illustrative panels of the «four seasons», in the main façade.

Restaurant deployed on the seafront, where stands out the originality of the author's cuisine of Chef Daniel. Specialties come from the sea and are made. The room, in addition to inviting, is comfortable and the service is friendly. Wine list carefully.

Integrated into the stunning Pestana Sintra Golf resort, this space offers gym, jacuzzi and pays numerous beauty treatments: wine therapy, chocolatoterapia, green tea, seaweeds. It also features a varied range of manual lymphatic drainage massage, relaxation and oriental style.