This church is dated from the 18th century and it possesses a pentagonal plan and a portico topped by a big window that is inserted in the baroque period. On the inside it displays images from Maria six pains and a seventh figure is placed close to the altar.

The houses of the Herdade do Azinhal, built in adobe and stone, with tile and traditional moth, is a great getaway for a few days of rest. The proximity to the town of Santa Clara allows small walks or, if you prefer, by car. The estate shows a flora typical of the interior serrano with mounted sobreiras and holm oaks. Is covered by paths that allow the most radical bike paths or by Jeep, a permanent contact with nature.

As cristas de galo são também conhecidas como Pastéis de Toucinho, uma vez que a sua origem será mesma essa. Oriundas do Convento de Santa Clara ter-se-ão destacado pelo seu formato peculiar em forma de crista, que acabou por batizar esta extraordinária relíquia da doçaria local.

Shrine located in Serra do Facho, location to serve as a lookout point over the entire region. Consists of several chapels, including the chapel of Nossa Senhora da Lapa, where is said to have appeared Nossa Senhora da Lapa. The chapel dedicated to Santa Marinha is the oldest, being in 1760 built the chapel of our Lady of Lapa and, between the 19th and 20th centuries, the sanctuary was erected.

Located in the emblematic Rua de Santa Catarina, this simple residential offers 22 rooms spread over three floors, at affordable prices. No breakfast service.

Placed inside the castle walls, this garden is characterized by lawn areas and various trees species. The narrow streets of the Santa Cruz, inside the walls, deserve a visit.

Built between 1720 and 1739. Inside are worthy of notice the retable at the dark wood altars, as well as plate bust of Santa Engrácia, from the XVI century.

The Baroque bridge, also known as ponte de Santa Comba, is located next to a set of mills and is composed of a medieval arch with tray in easel, based on an arc.

Inserido no SL Hotel Santa Luzia, o restaurante 1942 serve pratos da cozinha nacional, com destaque para os pratos regionais.

O bife nasceu entre a esquina da Rua de Santa Justa e a dos Sapateiros, num dos cafés fundados por António Marrare, cidadão napolitano que chegou a Lisboa no final do século XVIII. É um bife pojadouro, temperado com sal e frito em manteiga, com o molho de carne engrossado com natas. Há também uma variação da receita original, o "Bife à Café", em que o molho é feito não com natas mas com leite, com molho de mostarda e limão.