Located in one of the most privileged locations and iconic of the capital, with panoramic views of the Tagus and the characteristic roofs of Alfama, this restaurant, in a space that is also a terrace, cocktail bar and coffee lounge &. With suggestions for all tastes, the menu is characterised by the emphasis on original and creative dishes, some simpler inspired others of making more elaborate, where there is no shortage of the most representative national products. The philosophy of the Portas do Sol is based on providing pleasant moments, awakening all the senses.

The restaurant Pearl of Moorish press for the quality of its snacks, as well as by the variety of seafood that serves. It is a space with more and more fans, so we advise booking. In the letter, you will find good reasons to eat without haste: octopus salad and roes, quail eggs fried in bread, pepper stuffed with tuna or crab, clams and knives on the plate, among many other delicacies. Family house with 30 years of existence, is led, with much sympathy, by Miguel Almeida.

This is a restaurant that stands out for its authenticity. Here, the Goan food is be expected from budget hotel in an exemplary manner. Humble space, of small dimensions, where once was the corner of Martins, maintains a simple decoration, however, hospitable. The dishes are spicy tendenciosamente (very), characteristic of this region's cuisine, so be careful and keep bread and a glass of milk nearby. The specialties are the Samosas, the shrimp biryani and the fantastic lamb biryani. To sweeten the mouth and release the pungent, has the famous bebinca.

8 Terminal restaurant, in Espinho, stays on the street with the same name, halfway between the beach and the station, on a street corner and is a single space, but with genuine and traditional flavours. With a fast service, considering who has little time for lunch, snake just seven euros per meal, all inclusive mode, i.e. with bread, drink, dessert and coffee. Is the ideal place to take a leap to kill hunger after a morning extended the Sun, on the beach next door.

Restaurant of the Hotel Vila Galé Porto, buffet or a la carte, where you can savor the finest ingredients, carefully selected. The range of dishes to choose from is comprehensive, but the menu didn't forget the dishes from traditional Portuguese cuisine, as well as wines, whose choice rests on the Casa de Santa Vitória Alentejo, celebrated by the combination of aromas of ripe fruits and jams, with floral elegance of national varieties, such as Touriga Nacional, Alfrocheiro and Tinta amarela.

This campsite benefits from its privileged location, on the right bank of the Tâmega River, providing nooks of wonderful beauty, where there is no shortage of spaces with shadows and abundant vegetation. Offers numerous amenities and accommodations and has as main attraction the river beach, 50, is also a small pool which is situated in the highest part of the Park. Alternatively can pay a visit to the historic heritage of the city of Amarante, only one kilometre away and taste delicious cuisine in the local restaurants.

The Òchálá restaurant, is located in one of the most traditional streets of Monchique, and is a different space, which follows a very different gastronomic philosophy that one might expect in the middle of the Algarve. Here, the snacks called the candy store. More specifically organic production pastries and cakes (baklava, oatmeal cookie, etc), to which it adds a huge list of teas, with the same origin. Serves light meals (hot and cold sandwiches, salads, crepes) and even a veggie lasagna (€4,10).

Restaurant located in a restored house from the 17th century, thanks to the dedication of its owner, Luis Castro, who for eight years, recovered this building of 1642, which retrieves the Roman designation of the locality. Decorating changes three times a year, but keeping the same symbol-roosters. The cuisine is based on traditional recipes that include not only the flavors of traditional Portuguese cuisine, as well as regional produce. The tones and flavors of gastronomy joins a painstaking care and the result is worthy of repetition.

Located in a small fishing village, this beach is a charming sandy shell surrounded by gray ravines that extend into headlands. A truly lush landscape, highlighted by the stone statue of the Needle, a large, dark, narrow, and pointed cone-shaped cliff rising from the sea at the southern end, and the remains of an old 17th-century fortress. The clear, blue sea is dotted with abundant rocks mixed with the sand. It's ideal for surfing. There are a few cafés and restaurants serving typical dishes at moderate prices.

A sandbar located at the end of the Ria Formosa estuary, accessible by boat or on foot (when the tide is low). Almost untouched, this secluded sandy area is a paradise. Cacela is known for its fortress built in 1770 by Dom Rodrigo de Noronha. From its battlements, atop the hill, there is a magnificent view over the green waters of the estuary and the long dune system of Praia da Fábrica. There are two restaurants where you can savor oysters, shrimp, and clams.