8 Terminal restaurant, in Espinho, stays on the street with the same name, halfway between the beach and the station, on a street corner and is a single space, but with genuine and traditional flavours. With a fast service, considering who has little time for lunch, snake just seven euros per meal, all inclusive mode, i.e. with bread, drink, dessert and coffee. Is the ideal place to take a leap to kill hunger after a morning extended the Sun, on the beach next door.

Restaurant located in a restored house from the 17th century, thanks to the dedication of its owner, Luis Castro, who for eight years, recovered this building of 1642, which retrieves the Roman designation of the locality. Decorating changes three times a year, but keeping the same symbol-roosters. The cuisine is based on traditional recipes that include not only the flavors of traditional Portuguese cuisine, as well as regional produce. The tones and flavors of gastronomy joins a painstaking care and the result is worthy of repetition.

Restaurant Café of the hunters, in São Bartolomeu de Messines, is a small house and very familiar, which boasts immodestly titled the King of snack. In fact, they, snacks, and, after looking at the menu, you can always ask for "fried carminhos". Cockles, barnacles, eels, cuttlefish and calamari are on offer in this House, with snacks, served in pires to cost € 5. The House, obviously, also offers hunting in a timely manner. As can be read on the façade: "Bring the plafon we have material"

At the restaurant in Leiria, Carloto, the price has always been the same, a philosophy that maintains until today, well into account, particularly for the younger ones. So, get ready to pay € 12 if adult, € 5 If you have between 9 and 12 years, € 2,5 between 5 and 8. If you have less than 4 years, you will not have to pay anything. More to the taste of adults on Thursdays try cooked sprouts in the broth of black pudding.

Located in a historic building, this restaurant established for more than 45 years prides itself on being the pioneer in Madeira, specialist of fresh fish and seafood. The guests are welcomed by a friendly and attentive staff, led by a very welcoming chef, who will advise you in French. The service will be in the room or on the terrace, with mostly local products and homemade desserts. The fish is simply grilled with salt and olive oil to preserve the flavor. A typical regional themed cuisine with high added value.

Since its founding in 1925, this museum of Algarve cuisine has always been a reference in this town for its delicious food and excellent wine. The fish and seafood, succulent meats and cooked with passion and mastery of chef Anthony Dias are the delight of diners from all over the country and globe who visit the capital of the Algarve. The family Brasuna, restaurant owner, makes sure your visit is a good time to remember in this space typically root Portuguese Algarve.

The restaurant O Abílio, in Coimbra, stays in the upper town, near the famous Penedo da Saudade. Here's a site that preserves the true spirit of tasca portuguesa. Won't or ruses refinements in decorative. Yes, it appears, genuine, with good flavors and food in quantities at a low price. All the food is homemade and, if you want a suggestion, go for the grilled cod. The meal is €6. The great difficulty which will find place, since the place is small and fills up quickly.

The restaurant the tunnel stays in Oliveira do Hospital, and must pass a tunnel made of stone of the region, to get to this place. To compensate for the cold, the fireplace even deleted gives additional comfort. But to warm body and soul better than the regional dishes that they serve. At lunch, the dish of the day, meat or fish, accompanied by bread, olives, drink, dessert and coffee, €8,50. At dinner, let yourself go through that cost € 9 regional chanfana and gives comfortable for two.

Restaurant of the Hotel Vila Galé Porto, buffet or a la carte, where you can savor the finest ingredients, carefully selected. The range of dishes to choose from is comprehensive, but the menu didn't forget the dishes from traditional Portuguese cuisine, as well as wines, whose choice rests on the Casa de Santa Vitória Alentejo, celebrated by the combination of aromas of ripe fruits and jams, with floral elegance of national varieties, such as Touriga Nacional, Alfrocheiro and Tinta amarela.

A very famous beach with beautiful scenery and good conditions. The most surprising thing upon arriving at Foz do Arelho is the confluence of the Óbidos lagoon with the ocean. You can choose between the rougher waters of the Atlantic or the tranquility of the Foz do Arelho lagoon, great for children. Of indescribable beauty, it's the ideal place for boat or canoe trips, fishing, and water sports; inland there's a sailing school and a windsurfing school. There are several restaurants, a lively nightlife, and street shops.