The Usual restaurant Bistro, is located the historic centre of Porto, in an area known for tascas. In contrast, this is sober and refined space. Author cuisine, at affordable prices, combines flavors of national and international character, sometimes served with live music or themed dinners. The former tasca just left granite, which now helps in elegance and serves as a witness of the good conversations and various events around here develop. Dishes with various inspirations, modern, like space, and an Executive menu for lunch townspeople.

Dock Corner restaurant, located just off the docks of Horta, the path of Porto Pim, presents a decoration based on nautical themes. It is distributed for two dining rooms (on the ground floor and on the first floor) and has the peculiarity to serve most its dishes in a hot lava stone, accompanied by various sauces. Customers are the "chefs": can choose whether the ingredients are more or less passed or what kind of sauces use. Surely an alternative for anyone who travels to the island of Faial.

More than a restaurant, Carvalho, in Chaves, is a kind of museum, where history and regional tradition intersect with the most classic recipes, served in order to also perpetuate the entire gastronomic legacy of the Trás-os-Montes region. In the living room, in addition to the historical objects, there is a large wine cellar, with dozens of options perfect to accompany the veal loaf with smoked rice, the lamb roasted in a wood oven, the pork chop à transmontana or the simple, but equally tasty and traditional alheira with turnip greens and boiled potatoes.

Opened in 2008, this restaurant is the result of the passion for good eating and well-being at the table of its owner and architect responsible for the project. Integrated into the building where is located the Domus Museum nucleus of the Old School of the Cathedral, the Brac is a cosmopolitan and urban location, the site of several events as cocktails, presentations, concerts of jazz in the bar lounge (in collaboration with BragaJazz), exhibitions of photography (with the Dates of the image) or packaged dinners by Brazilian Popular Music live. The service is excellent and the Portuguese traditional cuisine with …

The Mandarin is probably the most genuine of a Chinese restaurant in Portugal, confecionando the true flavors of the region of Kuong Tong. Only in our country and one of the best in Europe, owes much to the competent leadership of the reputed Peng Kuan U, referenced by various media, as well as by their peers, as one of the best Chinese chefs in the world. The lunches, the preferences go to dim sum, composed of steam cuisine, but for dinner has 119 options to choose from, where the Peking roast duck is specialty.

Restaurant open within the framework of revitalisation of villages of shale, Spun has already become a reference in the municipality of Fundão. It is possible to experience a diverse cuisine, but the dishes of excellence of the House are the goat in a wood-fired oven and maranhos January stylish Top, both for hire. In pleasant surroundings and relaxed atmosphere, you can still try out lamb and lamb stews, rabbit sets de Bogas, chanfana of boar, cod with corn bread, Octopus and Grilled trout mill owner.

The restaurant's name refers to "Mensa table for meal", but also "invited" and "delicacies". Now, on the table delights abound in this space to operate in Oeiras since 2011. Part of the restoration project of the Centro Cultural Palace of Egypt, the Mensa combines its origins with Oriental influences, a Mozambican fusion of original flavors, resulting in dishes such as tuna steak with teriyaki sauce, pork lacquered with Burmese rice or unpublished beaker of pineapple with Basil and moscatel de Setúbal. Parka (but correct) suggestion of wine by the glass, served with know.

Master restaurant Bread Alameda, in the guard, is a space full of dynamic, with themed dinners and live music, face the crisis with a smile and, of course, a lunch menu of combat, for only €7,25. The weekly list, each day of the kitchen has an inspiration, is the day of the Camp, being the Day of gluttony, with soup and two major options, the cuttlefish stew feijoada à transmontana. Sunday is the day of apotheosis with the arrival of cozido à portuguesa. There is also, on guard, a "brother" named Master Bread Gare.

The Selfish restaurant is situated in the building of the Casino of Póvoa. The game here is different, yet they also play at the table. The chances to leave satisfied and willing to come back are high, or it wasn't this a space that, from the outset, is distinguished by its high quality food and knitting. Sublime, decorated with various pieces of art on the walls of authors like Júlio Resende, Nikias Skapinakis, Rogério Ribeiro, Francisco Simões, among many others, the restaurant offers a sophisticated ambience and distinctive. The chef Hermínio Costa transmits in your kitchen technique, creativity and passion, …

The Hotel do Elevador is very close to the emblematic city of Braga, elevator that transports visitors to the Sanctuary of Bom Jesus. Built in a charming 19TH century building, offers 22 rooms, all decorated in a classical style, but with bright colors and cheerful, which makes them quite welcoming. At the top of the building, a panoramic restaurant, where traditional cuisine predominates, and a bar for moments of relaxation can also enjoy views of the beautiful gardens. In the Hotel do Elevador, refurbished in 1998, the atmosphere is romantic and cared for, ideal for two moments.