A small beach with calm, crystal-clear waters and a rich marine fauna. In the background, you can see Pedra da Anicha, a zoological reserve with great plant and animal diversity. Nearby is a cave, Lape de Santa Margarida, with traces of Lower Paleolithic man. In the distance, you can see the Forte de Nossa Senhora da Arrábida. Quality restaurants offer typical regional dishes, highlighting Azeitão cheese, honey, and wine. It has been classified as one of the Seven Natural Wonders of Portugal.

The old cradle Snatcher is an Iberian restaurant, right next to the Lisbon Cathedral, composed of a lounge area and another for meals. In the first you can enjoy exhibitions of painting or photography. The menu explores the most diverse flavors Iberians, accompanied with wines of the best Portuguese regions, whether on a meal or a snack\/tapas in the evening or during the night. Between the 12:0 and the 11:0 pm you can enjoy Happy Hour, composed by tapas and imperial. Offers free internet access via wi-fi.

The restaurant Via Grace is a refined place, but with a family atmosphere, in which the view fully justifies the term "eat with their eyes". The panoramic view from the tables against the window is almost divine, day or night. Offers an efficient service and a varied menu, with dishes something imaginative but based on traditional Portuguese cuisine. From the list, refer to the tournedó of monkfish in Saffron sauce, the crab crusted cod and the loaves of the loin stuffed with lobster. Game dishes are good options. Wine list comprising more than 3000 different bottles.

Luís Mourato followed in his father's footsteps, first as a pitchfork and now as host of the family's restaurant, which has been in existence for more than 30 years. A tribute to the bullfighting universe, the references are not limited to the decoration. The menu, where beef predominates, specialises in this matter with grilled kebabs and bull tenderloin. The stewed venison with migas is another of the house's signature dishes, along with the roasted suckling pig with wild mushroom rice. Accompany it with a wine from the region (the menu is extensive and exclusive to the Alentejo) and finish with …

In the restaurant Only Snacks, on guard, as the name implies there is no complicated dishes around here, just snacks! The calhos, the woodpecker, the ear or octopus salad and liver baits are the specialties that can also take home. If hunger shake, "bifanas (€2,20) and the nails (€ 2,50) are a good option. But the surprise here are preserved. The spicy tuna and sardine cans cost €0,75 and the eel-€1,80. Go to the table at dish, accompanied by a bag of bread (€0,70). The wine by the glass (€0,40) or pitcher (€ 1 to € 3), also causes admiration …

Tamarind restaurant is the ideal place if you are looking for good Goan food or indiana creative. Save a journey of thousands of miles, because the chef Hardev Walia brought in your kitchen, combined with imagination who knows the security culture and Indian cuisine. The space, small, is decorated with bright colours-pink and blue-wishing to transmit the serenity and the ancient Ayurvedic principles, creating an intimate and welcoming environment. In specialties, vegetarian delicacies space reserve or meat for input, the Curry of prawns goês and chicken tikka masala to main.

The fish House restaurant, in San Jacinto, municipality of Aveiro, is a place of pilgrimage and not just for those who demand the beach. The smell of grilled fish is the best indication of what is to come to this friendly family-run space. From all points of Portugal arrive eager diners looking for the flavor and the freshness of the fish here made. The sea or lagoon, arriving at the table since eel fries the carapauzinhos, petingas and fried linguadinhos. The grill is another of the strengths of this simple House. The Esplanade is small, but very attractive. On weekends, …

The River House restaurant, in Guimarães, began as a mill for the tasco, where they served wine from the region. In 2013 has become a modern, spacious and cozy wine cellar, compulsory passage for snacking. It is also Organic grocery, where bread and bread. Among other delicacies, like popes of sarrabulho and caldo verde, Octopus with green sauce (€ 3), cation in onions (€2,40), moelinhas (€ 2,50), wank of cod (€ 2,50), lures of liver with onions (€1,50), chouriça Asada (€2,4) and Board of cheese, ham and sausage (€6).

The B&G restaurant situated on the top floor of the Vilalara Thalassa Resort in Alporchinhos, with panoramic views of the sea, has been fully renovated and offers innovative Portuguese recipes using quality local products. For those who are in Thalassotherapy treatments, we suggest our gourmet low-calorie menus. Buffet service for breakfast and a la Carte for lunch and dinner. Here send a talented chef, named James Nice, whose work has been recognized in 2011 with winning the award for Best Chef of the year

Bacalhoada restaurant is located in Portimão. If you don't like cod, don't even think about entering. Or rather, between, peek and maybe get a different idea of faithful friend. As the name implies this is a bacalhoeira from beginning to end of the menu. For starters, paté (€1,50), pataniscas (€ 2,50) and codfish cakes (€ 2,50). The following are soup (€ 3) and açorda de bacalhau (€3,50) and, in salads, of his own ("broth" € 4,50) and ROE (€6). If you are not satisfied with these suggestions, there are over 15 dishes ... bacalhau, including a paella (€12,50).