If you want to enjoy a nice meal with traditional Portuguese taste accompanied by the best wines of the region, Quinta do Medronheiro Hotel Rural has at its disposal an exquisite dining area for you and your family, or even for a dinner or business lunch. With a personalized service and high quality products are guaranteed great moments to accompany the meal.

The Convent's restaurant, at the Golden Tulip Braga Hotel (formerly hotel Sentir Falperra) has a capacity for 120 People, offers an à La Carte service inspired by the rich traditional and international cuisine with a touch of refinement and modernity. Enjoy your meal accompanied by the breathtaking view over the gardens and pool that extends to the Serra do Marão.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

Na ilha de Porto Santo este é o único local onde pode conhecer e provar o vinho aqui produzido pela dedicação de Fátima e José Diogo. Além dos diversos vinhos, também fazem doces e aproveitam as grainhas para pão e fins cosméticos.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

Tapas e Lendas é um gastrobar inspirado nas lendas de Olhão, como a Moura Encantada "Floripes", o menino dos olhos grandes, ou a costureirinha. Aqui se servem petiscos (tapas) a preços acessíveis que Renato Mendonça confecciona de modo tradicional com muita paixão como tempero.

This restaurant's rustic atmosphere is noticeable in the tables with sarplier towels, brown paper hand towels and cloth napkins. Open since the spring 2006, it specializes in its several cod dishes (with "broa" - a sort of rough bread -, "à lagareiro" and "à Zé do Pipo"), the kid, the roasted veal and the "posta à mirandesa" (a thick, tender steak).

O restaurante A Varina, na freguesia Murtosa, serve essencialmente grelhados no carvão, com predominância dos peixes sempre frescos. O restaurante serve também diversos mariscos e pratos tradicionais portugueses, aliados a algumas inovações gastronómicas. A esplanada e a sala interior têm vista para a Ria de Aveiro.

The Bairro do Avillez is a space composed of several restoration concepts: in the Mercearia there are cheeses and sausages, wines and books; in the Taberna appetizers for those who like to eat well; in Páteo, fish and seafood stand out; The Beco invites to a dinner-show and Cantina Peruana proposes Peruvian flavors preceded by delicious cocktails at the Pisco Bar Lisboa.

Esta é uma hamburgueria que se insere num antigo talho. Os cabides, já foram ganchos para pendurar a carne, e a casa de banho foi um dia uma arca frigorífica. Os hamburgueres são servidos em pão convencional ou em bolo do caco.