This river starts in Spain, on the Ruidera lagoons, at Ciudad Real, crosses Portugal and has its mouth on the Atlantic Ocean, between the Portuguese town of Vila Real de Santo António and the Spanish town of Ayamonte.

Earth-fill dam located on the Ribeira de Meimoa, within the Serra da Malcata Nature Reserve. The Sabugal and Meimoa dams are connected, supplying water for the hydro-agricultural development of Cova da Beira.

In this restaurant the meat dish "posta à Porto Novo"and the fish dish grilled cod with potatoes "a murro" a hot garlic sauce for the fish are recommended. A pleasant place with magnificent views of Vale de Cambra.

Restaurante pertencente à Escola de Hotelaria e Turismo da Madeira onde os alunos confeccionam e servem um buffet variado com influências das mais variadas cozinhas.

Installed at the luxurious Hotel Infante de Sagres, this establishment offers a refined cuisine in one of the most cosmopolitan hotels of Porto. Exquisite and cozy atmosphere and menu markedly with the signing of the Northern chef Albano Lourenço.

Restaurante acolhedor, com uma cozinha que utiliza técnicas novas e antigas, focando-se em ingredientes da região norte de Portugal, inspirando-se nas suas tradições.

Explored by the hotel group IMB, this restaurant has two rooms, one cozier, with a fireplace and another, larger, with views of the garden and of the pool of the Clube de Campo da Covilhã. It has also a pleasant bar.

Cruzeiro com dois degraus, um fuste cilíndrico e, no cimo, um escudo com as cinco quinas e uma cruz dos descobrimentos (ou Cruz da Ordem de Cristo).

Located in the Olhos de Água beach, this modern space has lovely sea views. It has a menu where the grilled fish, the shellfish, the cataplanas and the steaks have a special place. Good wine list.

The highlight in this House goes to the meats cooked Brazilian style, as the picanha and the many of Heifer. There are also good Portuguese dishes available to the client, such as bacalhau à moda de Braga, pork meat and grilled fish.