Although it is set in a luxury condo, this healthclub is accessible to anyone who wants to take care of body and mind. Enjoys excellent natural lighting and a relaxing and familiar environment, and has 3,500 m2 area spread over 3 floors, gym with cardiovascular and weight training equipment with views of the serra de Sintra, studios with more than 100 weekly group lessons and Zensations SPA, among other facilities. The smaller ones can also count on a series of activities prepared especially for them.

O atum é um peixe rico em proteínas, nomeadamente em Ómega 3, essencial ao bom funcionamento do coração e do cérebro. É um prato tão vulgar no Algarve que em terras do Sota-vento, onde é particularmente apreciado, chamam-lhe o "porco-do-mar", por não haver praticamente nenhuma parte do atum que não sirva de alimento.

House dating from 1870, situated in the Centre of Moura, with significant historic value, architectural and artistic. Was the former convent of the hospitaller order of St. John of God, founded in the 17th century, and adapted for Grande Hotel de Moura in the year 1900. All of the accommodations feature air conditioning, television and bathroom. The Hotel comprises 36 rooms, including single, double and triple rooms, and 3 apartments, 2 1 T2 and T1, with living room, kitchen or kitchenette and respectively two and one quarter.

Hotel situated in Peneda-Gerês National Park, wrapped in a stunning landscape, because it is located in the most important area of the country, earning orographic a rich diversity of landscape, climate and relief; embedded valleys, plateaus, isolated oak and groves of birches that support the lives of various animal species. In addition to the hotel, visitors can stay in the guardian angel, a rustic and traits with 10 rooms, ideal for the warmer weather. The younger ones can opt for Shelter, composed of 3 houses and plenty of room.

Is in Minho which lies about Quinta de Pindela, a property with about 80 acres of the Valley from the village of s. Tiago da Cruz, 5 km from the city of Vila Nova de Famalicão. It's a typically Minho farm with a forest park of varied species of trees, some of which rare and ancient. In addition to the main house, the House and the Casa da Bouça Soutelo de Baixo. The first offers 3 bedrooms, the second has 2 suites.

TM Hostel I is located in the historic city of Guimarães. It is a building of moth old, where the design and fashion connection identify themselves in every corner. The building has 3 floors, the first with a wide and cozy lounge, where you demonstrate the fireplace, the bar and the dining area, where it is integrated a fully equipped kitchen with all appliances and various utensils. On the right side of this same floor offers 4 rooms with 2 and 4 beds for typology with toilets and shower. The remaining floors are filled with rooms.

The polygonal shape elongated Chamber measures 2.63 (N-S) and 3.47 (E-W). Would have 9 of which are 4 Struts in situ and complete (the night and the first 3 S side). The fourth mainstay of side S and N-side room are inclined towards the interior of the Chamber. S side still remain the second and third, both parties. The mainstays have thicknesses and variables are all in slab form (section subrrectangular), reaching a height of 2, 30 m from the ground.

O atum é um peixe rico em proteínas, nomeadamente em Ómega 3, essencial ao bom funcionamento do coração e do cérebro. É um prato tão vulgar no Algarve que em terras do Sota-vento, onde é particularmente apreciado, chamam-lhe o "porco-do-mar", por não haver praticamente nenhuma parte do atum que não sirva de alimento.

A Casa da Boa Onda is a slowlife and ecofriendly B&B, a haven of peace in the middle of nature but close to everything, 5 minutes from Castro Marim, 15 minutes from the beaches. The 3 suites, bright and spacious, with a refined decoration, have been designed to combine simplicity and comfort. Here, everything has been imagined to invite you to a totally rejuvenating stay: to the rhythm of nature, we find inspiration, we live in osmosis with the elements, with a free spirit.

The restaurante Casa do Castelo is the trendy place in Belmonte. Working in a former Distillery, on the slope of the Castle, the restaurant serves dishes of the day € 8, while in the bar and summer terrace with a pleasant view of the Serra da Estrela, the tidbits take over the tables. Boards of cured meat, cheese and ham, sausages, gizzards, horse mackerel, pickled octopus salad or pork ear and snails (when it is your time) make the delights of who by there passes, with prices starting from € 3.