É tradição servir este prato no dia da desmancha do porco, sendo uma das receitas de porco mais saboreadas nas ilhas. Há diferentes formas de temperar as carnes e preparar o fígado. No entanto, na sua versão mais popular da ilha de São Miguel é acompanhado de inhame ou batatas.

O restaurante Sentido do Mar, na Costa da Caparica, é especializado em sushi mas aposta também nos grelhados, de peixe e carne e ainda diversas opções de snack-bar, como hambúrgueres e cachorros. Quase com um pé na areia, desfruta de uma apetecível vista sobre o mar.

O Restaurante Monverde, inserido no Monverde Wine Experience Hotel, em Amarante, inspira-se na vinha e na rica gastronomia regional. Num espaço amplo e luminoso, elegante, decorado em tons de verde, aposte nos vinhos da casa: Quinta da Lixa. O chefe Marco Gomes lidera a cozinha deste restaurante.

With this well-being space, is today possible to obtain in Trofa the best health and beauty treatments. Let yourself be infected by rituals of massages or Vichy showers with chocolate and algae. The offer covers the face and body treatments or hot stone also manuals, that help blood circulation. There is also an Office of aesthetics, with waxing and makeup.

The new Mercado da Ribeira, revitalized by Time Out Lisboa, is one of the fashionable and liveliest spaces on the famous Avenida 24 de Julho. In its approximately 30 restaurant, the best spaces and chefs are represented. Combining the traditional market with a more gastronomic, cultural and leisure aspect, it is already a mandatory stop in the city.

Situated only 50 metres from the sea and at few minutes from the village centre, this "Ocean Conference Aparthotel &" has 149 rooms, all well equipped and with pleasant balconies. Is considered one of the best hotels of the Estoril Coast. Highlighting the fantastic panoramic views over the sea, swimming pools and gardens.

On the waterfront of Gaia, Gaia docks, there is a space of full restoration of innovation that promises luxury, comfort, excellence in customer service and many good nights with family, friends, colleagues and all those who want to enjoy a good Portuguese typical meal. Has as Francesinhas specialities, grilled meats and "the best soup of Portugal".

In the restaurant Cellar Mr. Wine, in Vila Real, the atmosphere is cozy. The best space to eat a nice piece of grilled veal (posta) coal, offering fine wines. Portions very well cooked, loaded with taste and very tired. Famous also for the quality of sausages and cheeses, plus, obviously, of good bread.

It is one of the best restaurants in central Portugal. It already beats any other for its location, overlooking the Monastery of Batalha, and for its wine cellar. Then there is the food, full of flavor and made by a team of enormous potential, where rice, seafood, lobster or lobster, old-fashioned cod and the excellence of the matured meat stand out.

Located in Bairro dos Atores, it is a typical Portuguese restaurant, whose central theme is wine. As the name implies, it perfectly harmonizes national cuisine with a careful selection of the best wines. Here you can also taste snacks from Chef Marco Costa, in the afternoon, and enjoy a fado night per month.