Modern space, with young and relaxed environment, serving fast food food gourmet dining. Made with fresh, natural ingredients, their burgers are a dish not to be missed.

Modern space, with young and relaxed environment, serving fast food food gourmet dining. Made with fresh, natural ingredients, their burgers are a dish not to be missed.

Fast food restaurant serving a wide variety of sandwiches and some salads. His specialties are the sandwiches, which serve hot, cold or with grilled food.

Fast food restaurant serving a wide variety of sandwiches and some salads. His specialties are the sandwiches, which serve hot, cold or with grilled food.

Fast food restaurant serving a wide variety of sandwiches and some salads. His specialties are the sandwiches, which serve hot, cold or with grilled food.

It occupies the space of an ancient olive oil mill, well decorated and with amesedação the precept. Besides the gastronomy of quality, is known to have a fast and efficient service.

A very large restaurant with well prepared dishes and fast and effective service. It offers two spaces: a restaurant and snack-bar. Wide wine list.

The Brazilian confectionery is the oldest in the city of Viana do Castelo and owner of the original recipe of the Sidonians, that cake that pays tribute to Sidónio Pais. At least that's what they say here, who say that the cake was created to commemorate the death of politician born in Caminha. To establish that the latter opinion, explain that the candy is shaped like a coffin, made of almond paste, sugar and eggs. Born in 1902, the offers, besides the Brazilian regional sweets, French pastries, which the couple of emigrants who now manages the space, decided to integrate …

Castro do Zambujal is one of the largest Chalcolithic settlements in Western Europe. The fortification is strategically located on a plateau, at the foot of which runs the Ribeira de Pedrulhos, a tributary of the Sizandro River. The central nucleus of the village is characterized by walls with a thickness of more than 15 meters. It is denoted that it was a society that lived from cereals and cattle raising, and that knew how to smelt copper and market it.

The Bourgeois Tavern Restaurant in Lousã, is right in the Centre of the village and is reminiscent of the old taverns. Decorated with taste and simplicity and bet, of course, the wine to make known. Do with regularity tests and even teach you how to make better use of that precious liquid. In foods, the soup to the farmer is able to, for less than € 5, make a meal almost complete. Try the homemade sweets for breakfast.