With roots in the middle ages, the tanning industry occupied, in other times, a specific zone, located at the gates of the city, called "Ribeira hides". Given the historical significance and heritage of this area and constituting an essential element of this region, was classified as a Building of public interest, in 1977. In this way, the route of Industrial heritage of Vale do Ave highlights the tanning of Ramada factory as a significant example in full operation.

Situated near the Castelo de Bode dam, this is the ideal place to spend your holiday in peace. Enjoy the quiet typical of the Ribatejo region while observing the resevoir and breathe pure air of nature. For lovers of hiking, nothing better than to take a walk in the Park, enjoying at the same time the green landscape. Offers toilets, hot water, and children's playground and additional accommodation.

The restaurant You Vixen, located in Porto de MOS, "offers" to their customers the good gastronomy of the region. Is a restaurant with a cosy and familiar atmosphere, marked by years of existence, where the rustic combines with the aged and wood fireplace that whatever want in days and cold nights. The bacalhau à You Sharan and shank stew with mashed potatoes are the specialty of the House but the Greaves are also very desirable.

The Mule's ass Winery in Golegã, a rustic and cosy space is located in a House typically Ribatejo, serving good regional dishes. The abanico de black pig is the specialty of the restaurant, which has coal the origin of most of the specialties that lead to the table. But even more proud of the wine list very large and comprehensive. Cultivate the pleasure of a good group conversation, offering rooms for groups.

The menu is similar in all, to the delight of the Madeiran regional cuisine lovers. The shrimp cocktail on avocado, prawns with garlic, marinated Octopus or onions and marinated cod make up the entries. We fished for grilled swordfish fillets with lemon, fried plantains or with passion fruit sauce, Tuna Steak with fried corn and roasted cod. The meats are the kebabs in pau of Laurel, the sirloin steak or

This friendly restaurant is a gastronomic reference in Vila Real. Combines perfectly the ancient recipes prepared with a gourmet touch, giving very special flavors to dishes. The wine list is very well represented, above all, the Douro region, where oenophiles can prove some of these NECTARS which are not in the normal distribution channels. The atmosphere is cozy and romantic, with a decor that combines classic and modern styles.

The octopus and whelk salads or the goose barnacles are fine entries. Then, one may proceed with the whelk "feijoada" (a dish of beans), "carne de porco à Alentejana" (a dish of the Alentejo region with pork meat and clams), shellfish "açorda" and grilled bass and white seabream. The "doce da casa", based on condensed milk, coffee, cream and cookies stands out among the desserts.

At the Aliança Underground Museum, visitors can explore different artistic worlds, with a wide range of activities throughout the year. In this museum, sparkling wines, still wines, and brandies are perfectly integrated with seven art collections, including archaeology, ethnography, mineralogy, paleontology, tilework, and ceramics. It showcases the various grape varieties, allowing visitors to journey through the world of aromas and nectars produced in the region.

Urban ensemble from the beginning of the XX century that reflects the calm and cultural ambience of that period. You can distinguish the fine labour of the ashlar-work and the iron in the constructions. Although the façades composition is varied, there is a unit and harmony of great aesthetic quality.

This is a small open-air museum, inaugurated in 1980 and erected in homage to all who contributed to the birth of Metalúrgica Duarte Ferreira. It includes a reconstruction of the workshop, some wrought iron tools, and the evolution of the forge, from its beginning until the 1980s.