This village, like the others that belong to the Paranhos parish, is located at an high altitude, surrounded by woods and bushes. It has about 30 inhabitants who live in granite houses by cobblestone streets. The area has pre-historic vestiges, namely mamoas and dolmens.

Hotel consists of 20 fully equipped rooms, with modern facilities, providing its customers, on vacation or on business, the comfort and tranquility, in a quiet and harmonious. Located in the Centre of Machico, on the island of Madeira, is ideal for those who want to make a holiday close to nature.

Central fountain belonging to a monastery cloister with octagonal tank. Has at the base of the lower Bowl Eagles, suggesting one of the symbols of St. John the Evangelist, the patron saint of Loios who occupied the monastery of Vilar de Frades, where it comes from.

Dedicated to scientific research, is intended to allow the development of Sciences and technologies of the sea, in the autonomous region of Madeira. On the last Monday of each month the station opens its doors to the public, providing visitors to the general public, who can appreciate the work of these researchers.

This friendly, rustic House, located in the village of Gimonde, in the Montesinho Natural Park, was originally the home of the teachers who were deployed to schools in the area. Currently, and after a profound renovation, serves as tourist unit, offering five bedrooms and a cosy lounge with Brazier.

A contemporary of King Manuel I, who granted the town a new charter in 1512, and being one of the best preserved in Portugal, the Pillory is built on eight steps, has a spiral shaft topped by a capital with heraldic symbols and is topped by five spiral pinnacles.

The area consists of the coves and cliffs on the coast and Prainha Regional is classified as a nature reserve by the existence of sedimentary formations and marine fossils. For anyone who wants to visit the reserve can do it, until a certain point, by car. The remaining path is done on foot.

Small beach between the cliffs, that owes its name to a shepherd who lived here. To get here you may take a boat, go down the cliff or, if there is low water, you find an access through the Barranco de Canas beach.

With a superb view over Porto, it has the mastery of chef Ricardo Costa, who has also won two Michelin Stars here. The cuisine is sophisticated and creative, inspired by regional ingredients, where fish and the freshest products take pride of place.

Simple and welcoming restaurant, whose main features are the game dishes and decoration allusive. Tends to be a must-see for many hunters. For those who do not appreciate the flavors of this type of menu, there's no shortage of alternatives of equal quality. The wine cellar is looked after.