When you enter in Leiria you can’t avoid noticing the castle that, from the top, seems to welcome those coming into the city. Conquered to the Moors in 1135, by D. Afonso Henriques, the castle passed, for many years, from hand to hand between Moors and Christians. In 1190, D. Sancho I ordered its reconstruction. Later in 1325 D. Dinis orders the construction of the Torre de Menagem that, nowadays, shelters a museological nucleus, where you will get to know the castle activity in past times. It was also by D. Dinis order that the Nossa Senhora da Pena Church …

Integrated in The Vine Hotel, Funchal, this SPA is a luxury retreat that has in its main vinotherapie treatment method. Here, the ingredients with which produces the best wine carry also the body into another dimension. Feel reborn with a visit to The Vine SPA.

Former building of the county jail, which has a reclamation project with the goal of converting in Casa de Cultura.

The ancient Citadel, as well as important sections of the wall that surrounded the population, are still preserved. Archaeological work carried out in the Citadel of the Castle uncovered a Moorish quarter of centuries XII\/XIII, and various Roman structures of the 4th century. The Arab ceramic pieces found are exposed in the core of the Museum of Mértola.

Can the restaurant Can Lisbon, awaits you a menu of gourmet dishes of Mediterranean flavor, with the typical canned, which you can enjoy on a daily basis, to the sound of fado and Portuguese guitar. Thursday night's show, whose project, Fado Lab, is in charge of Rui Pragal da Cunha (former lead singer of the Heróis do Mar). This space is an invitation to taste the bittersweet of a wayward and meet the subtlety that the Lupine or olive may have. Who want to take these and other flavors home, just pass on the first floor, where you will find …

O Museu do Côa organiza passeios pelo Rio Côa a bordo de uma embarcação electro-solar, construída apenas com materiais sustentáveis. Entre o Cais da Canada do Inferno e o sítio do Fariseu, num percurso de 4 quilómetros, os visitantes podem apreciar a biodiversidade local, numa experiência que é acompanhada por uma gegustação de cinho e frutos secos. O passeio não inclui visita aos núcleos de gravuras rupestres.