When you enter in Leiria you can’t avoid noticing the castle that, from the top, seems to welcome those coming into the city. Conquered to the Moors in 1135, by D. Afonso Henriques, the castle passed, for many years, from hand to hand between Moors and Christians. In 1190, D. Sancho I ordered its reconstruction. Later in 1325 D. Dinis orders the construction of the Torre de Menagem that, nowadays, shelters a museological nucleus, where you will get to know the castle activity in past times. It was also by D. Dinis order that the Nossa Senhora da Pena Church …

The ancient Citadel, as well as important sections of the wall that surrounded the population, are still preserved. Archaeological work carried out in the Citadel of the Castle uncovered a Moorish quarter of centuries XII\/XIII, and various Roman structures of the 4th century. The Arab ceramic pieces found are exposed in the core of the Museum of Mértola.

O Museu do Côa organiza passeios pelo Rio Côa a bordo de uma embarcação electro-solar, construída apenas com materiais sustentáveis. Entre o Cais da Canada do Inferno e o sítio do Fariseu, num percurso de 4 quilómetros, os visitantes podem apreciar a biodiversidade local, numa experiência que é acompanhada por uma gegustação de cinho e frutos secos. O passeio não inclui visita aos núcleos de gravuras rupestres.

A pleasant restaurant and bar, much frequented by English customers. A special note to the friendly service.

In the restaurante Casa of pee-pees, in Odivelas, no matter how sound the contradiction, the most sought-after dish here are snails. The gizzards arise immediately following in order of customer preferences. Has a short terrace, with only five tables, busy but enjoyable. Prices for doses of snacks vary between €4,95 and € 8.

This Museum Ship is a former cod trawler, launched in 1948. After much work, it was stopped and transformed into a museum that shows how people work and live aboard cod fishing vessels.

Restaurant serving Japanese cuisine with modern décor and views of the sea, which shows customers how to prepare the dishes through the show-cooking. The most requested specialty of the House is the Teppan-yaki.

Here the kitchen is in plain sight of the customers. Imperative to prove the piglet to Southampton or duck rice.

Small beach with a beach almost non-existent, with only a grassy area around. However, the clear waters for a visit.