A restored house, where the main activity is agriculture. It offers beautiful sceneries and tranquillity for those who wish to rest. It has four bedrooms with panoramic balconies, two larger rooms and a rustic wine cellar where you can taste the famous Madeira wine.

Green garden, with an imposing entrance. It features leafy trees, a fountain and wooden benches. It includes a children's playground with various children's entertainment equipment. For those who appreciate beautiful Alentejo landscapes, this place offers beautiful views of the white houses and the characteristic Alentejo plains.

Former home of rectangular plant housing constituted by three bodies, a adossado to the front left side and two connected by an internal courtyard. It was built in the late 18th century and in the 20th century, donated to the Congregation of St. John the Baptist, who adapted the day care center.

The living museum of social insects is a space dedicated to the study of ants, bees, wasps and termites. The work and the idea of this museum is João Pedro Cappas e Sousa, the investigator who, in 1998, opened its doors to the public with a view to ecological education, dissemination and preservation of these insects.

Donjon of the castle of Estremoz, with 27 feet high, built of white marble. It is thought that it was a work that went through three reigns: d. Afonso IV, d. Pedro and d. Fernando and it was the latter who designated it "Tower of the three crowns", the name by which this tower is known.

Is the last beach belonging to Vila Chã. Of areal short and with family atmosphere, is highly sought after by nursery schools, who come to spend the day sunbathing area good, not Rocky. There is a small beach bar with a small terrace. Is the last beach belonging to Vila Chã.

Inserted in the Ritz Four Seasons Hotel Lisbon, its name comes from the ingenious curatorship that is at its core, by Michelin Star Chef Pedro Pena Bastos, who uses seasonal and local ingredients to create artisanal dishes of great depth, taste and meaning.

This is a restaurant, snack-bar, attended by long time clients. The francesinhas (toasted sandwich of beef, ham, sausage and cheese with rich sauce) and special hot dogs are famous but, for those who prefer more consistent dishes, the menu presents varied traditional Portuguese recipes.

Rustic restaurant located in a typical Alentejo, in the former Miller's House (who had the nickname Crooked ass). Former grocery store and tavern, currently serves good alentejan cuisine. The soups are prepared in clay pots in the fireplace and House sausages are made in the traditional fashion.

Organic, seasonal, gourmet and homely, IN BOCCA AL LUPO is headed by Chefs Mandillo&Castro who bring a new approach to the roman pizza baked in a traditional stone oven and based on the very best organic ingredients sourced directly from producers in Portugal and Italy.