A vacation area par excellence, these pools are formed by the cutting of basalt rocks of a volcanic nature. This results in configurations of rare beauty and charm, of contrast between the dark rock and the blue of the sea. Those who wish can also come into direct contact with the sea, without using the pool transformed by human hands. Of particular note are the great views of the south side of the island, namely, Morro de Castelo Branco.

Caldas de Sangemil is home to the springs that gave rise to and led to the development of the thermal baths, now frequented by many people seeking well-being and treatment for various illnesses. Its river beach is also a popular attraction. Located on one bank of the Dão River, this river beach boasts a large stretch of sand and some trees and shrubs for shade. It has equipment for volleyball and soccer, a playground, and locker rooms.

The restaurant Quinta da Fontinha is situated in Celorico de Basto, the 15 minutes of Fafe. Taught by Mr. John Vila Real, since 2006, this restaurant features a letter from typically Portuguese flavours, such as Fireworks, the giblets or the piglet, prepared by chef Fernando Silva. The dishes are served in a large living room and lit by large Windows overlooking a green area with a playground and animals, which enables the organisation of events.

Situado no Parque Natural das Serras de Aire e Candeeiros, este é um restaurante único, com um interior moderno, dominado pela madeira e com amplas janelas. Aqui serve-se uma cozinha criativa que privilegia os sabores e produtos da região. Oferece serviço à la carte e um menu degustação.

Restaurante pertencente ao Pestana Palms, junto ao Complexo Balnear do Lido. Serve jantares buffet temáticos num espaço privilegiado com vista mar. É terça-feira servem pratos regionais ao som do grupo de folclore local pelas 19h30. Ao domingo a noite é romântica e o jantar servido à luz das velas.

The Casa de Pasto Algarve is a typical restaurant, situated right next to the market of fish and fresh seafood. Just for that, I guess the specialties. Raia mess of Olhão, the stylish genuine cataplana or fillets (fresh) of hake with tomato rice are some of them. To start the meal, Razor Clams to Bouillon Goose will be a surprise. To top it off there are several meal options. A "three in one" or a "good time" are right choices.

The restaurant Lady of crowbar, in Porto, is a grocery store that specializes in regional products, but also bar and petisqueira. Here you can consume and ask you to prepare any product that is for sale. In this House with Portuguese legend name can still eat ham sandwich de Gouveia, paiola, pork or sausage, cheese boards, sausages, grilled sausage and sausage. Prices vary between € 2 and € 2,5 euro.

Located in the parish of good head, in place of Small huts, municipality of Torre de Moncorvo. This restaurant spreads the flavors of the fish in the River, of dishes whose main ingredient is the fish in the river. Restaurant with two rooms overlooking the river. Cuisine of excellent quality. Bang burglaries, But, above all, tiny barbs, fried in olive oil and salt, crispy and remembering the late afternoon on the edge of the river for many years.

Restaurante inserido na Quinta do Monte Panoramic Gardens com vista panorâmica sobre os magníficos jardins. Oferece pratos à la Carte ao jantar com inspiração mediterrânea, regional e internacional. Ao almoço, quando o tempo o permite, serve barbecue no Quiosque Bar. Garrafeira cuidada com seleção de vinhos portugueses e internacionais.

Galicia restaurant Mail ' Minho is integrated in the Hotel Termas de Monção. Its decoration is modern, minimalist and intimate, while your knitting bet primarily on regional cuisine, cuisine of Minho. The wines are very important for the region, with a very acceptable letter of Greens, especially Alvarinho. The specialties are based on seasonal products, such as the lamprey or the Shad, but the goat on top of rice or the famous nun belly deserve your special attention.