Located in the former Orchard of Quinta da Cerejeira, at this campsite you will find a pleasant atmosphere and rustic, in a flat terrain also accessible to caravans, with trees that provide plenty of shade. Will surely be surprised to observe the starry sky, an experience not to be missed. You will have at your disposal all the necessary facilities, such as electricity, restrooms with hot showers, among other services. Take a bike ride or walk away and cool off in the river beaches of Albufeira, Castelo de Bode, within walking distance of the Park.

It is in the area of the old Jewish quarter, on the street Rua Fonte da Rosa, and is very popular among Jews, who make their prayers there, and curious people from other religions, who seek to know more about the Jewish community. Inaugurated in 1996, the Synagogue can only be visited by appointment, at the Jewish Museum. It is oriented towards Jerusalem and its name is a tribute to the worthy Jew who financed its construction. The Jewish community also has its own cemetery.

It is, in fact, the Clock Tower of Santarém and was erected in the 15th century on top of a tower within the walled enclosure of the old medieval town. It is one of the city's best-known buildings, and its popular name, Torre das Cabaças (Tower of the Gourds), comes from the clay gourds used to amplify the sound of the imposing bronze bell dating from 1604. From its 26-meter height, it is possible to see the city's urban layout and the surrounding fields. Currently, it houses the Time Museum.

Fica no novo Turim Saldanha Hotel, o restaurante Tsubaki (dispõe de entrada independente da unidade hoteleira), um espaço construído em parceria com o conceituado chefe Paulo Morais. O nome elogia a ligação entre Portugal e o Japão, uma vez que Tsubaki significa camélia, e, reza a história, foram os portugueses que trouxeram esta planta no Japão em 1543 para o Ocidente.

O conceito Sushi Toro proporciona experiências sensoriais únicas de criatividade e exotismo. Uma fusão de gastronomia japonesa com um toque português, que encoraja os clientes a mergulharem confortavelmente numa paleta de sabores e aromas surpreendentes, com o acompanhamento generoso de uma seleção cuidada de vinhos e bebidas, destinada a dar ainda mais enfase à experiência sensorial da degustação.

The Companhia das Lezírias is famous for its wines and its horse breeding. Its restaurant is also quite appreciated with fine dishes of the Ribatejo region. On saturdays the motto is: those who can eat all the country buffet won't have to pay for their meal. It is a rather well served banquet, meaning every customer will pay their bill in the end. On sundays, on can enjoy the "cozido bravo ribatejano" for only 15.5 €. A welcoming space where reservations are recommended, mostly on the weekends.

Na cidade de São João da Madeira, o Restaurante Casa D'Avó apresenta um ambiente rústico e familiar que combina com a mesa tradicional. Aqui serve-se gastronomia típica com destaque para a vitela de Arouca servida em nacos no espeto, assada no forno à regional ou em posta, servida com arroz de feijão. O bacalhau "à nossa moda" é também uma especialidade.

O Barbaçasbar Restaurante, em Paredes de Coura, é um espaço acolhedor, com boa comida caseira, atendimento caloroso e preços atrativos. O cabrito courense e o cozido à moda de Coura, bem como a truta à Barbaçabar são as especialidades da casa. O polvo à lagareiro e as pataniscas de bacalhau com arroz de feijão também merecem o destaque na ementa.

A Churrascaria Boi na Brasa de Cascais, é um lugar cuidadosamente desenvolvido para seu maior conforto na hora de saborear o Melhor rodízio de Carnes, e um Buffet incrível com mais de 100 opções entre saladas, sopas, pratos da culinária Brasileira em destaque, deliciosas sobremesas, tudo isso com um atendimento que vai te fazer sentir-se em sua Casa.

In the beginning of the 20th century, most precisely in 1907, Afredo da Silva buys a plot of ground from the Bensaúde family in the Lezíria, between the North Beach in Barreiro and the Moinhos Beach in Lavradio, and there he builds the C.U.F. factories. It started labouring in the next year with an olive husk transformation unit in order to produce soap, which employed 100 workers. In 1909 appears the first factory of sulphuric acid and super phosphate to produce fertilizers. As the century went on, the industry continued growing and this old village of fishermen and millers, with …