Alojamento local pensado para proporcionar conforto e bem estar, de forma a que o visitante se sinta na sua casa. A casa distribui-se por três andares: uma sala de estar com salamandra e televisāo, cozinha totalmente equipada no rés do chão, um quarto duplo com casa de banho privativa no primeiro andar, um quarto duplo com casa de banho privativa no segundo andar e um amplo terraço no terceiro andar .

The Santarém Hotel has great and stunning views over the City of Santarém, The Lezíria (Marshlands) and the majestic Tagus River. Situated in a quiet part of the city, one can find the perfect setting for a relaxing holiday, a quiet business meeting or to hold your corporate meetings. For such, we offer 100 rooms and 5 suites, 8 meeting rooms with capacity for up to 250 people, the "Taberna do Quinzena" Restaurant (a partnership with this well-known Ribatejo Restaurant), the Lobby Bar, the Outdoor Swimming Pool for adults and children with a Lounge Pool Bar, and the Fitness Club.

The hillfort reveals a people who lived there during the Late Bronze Age. Of the finds, found in large numbers, the following stand out: a milestone, from Quinta do Paiço, a monetary treasure of around five thousand denarii and nine pesos in silver, a set of bronze materials, including an umbo of shield and elements belonging to a situla, a small statuette representing a nereid and three epigraphic monuments. The Romanized settlement was strategically located on the Aldeia river valley, through which the Roman Itinerary XVI between Braga and Lisbon passed and at the intersection of other secondary roads.

A técnica para a confeção deste artesanato é a do fio puxado com um arame (carapulo), formando desenhos (flores, estrelas e figuras humanas estilizadas). Alternam duas cores, em que uma delas é o branco e a outra é o azul, o preto ou o grená. Existem dois tipos de colchas: Colchas grandes ou de carapulo (para camas) e Colchas de Aparelho (para enfeitar os animais em dias de festa).

The Brazilian confectionery is the oldest in the city of Viana do Castelo and owner of the original recipe of the Sidonians, that cake that pays tribute to Sidónio Pais. At least that's what they say here, who say that the cake was created to commemorate the death of politician born in Caminha. To establish that the latter opinion, explain that the candy is shaped like a coffin, made of almond paste, sugar and eggs. Born in 1902, the offers, besides the Brazilian regional sweets, French pastries, which the couple of emigrants who now manages the space, decided to integrate …

In September 1957 the Earth began to tremble and, from there, Faial was never the same. For 13 months, between September 27, 1957 and October 24, 1958, a volcanic phenomenon completely transformed this tip of Faial island in three distinct eruptive phases. Panicking, the inhabitants of Capelo and Praia do Norte runned away, or to the nearby islands or to the United States. Today, one can still verify the results of the eruption: fields and houses buried, the Capelinhos Lighthouse completely unusable (now renovated to the Volcano Interpretation Centre) and a rugged landscape, almost lunar.

The Terraçu's Winery Restaurant in Covas do Douro, as its name indicates, there are several concepts. Your letter appeals to the senses and emotions, so relaxed and curious. The proposals vary every day, according to the best that nature has to offer. Open daily and without need for prior reservation, the new restaurant of Quinta Nova has the signature of the Chief, Tadesse inspires in the Customs and traditions of the Douro region, favoring the local flavours and products of each season. It's called "local food", which takes a strong sustainability and nature preservation of local food resources.

O restaurante Sabores de Sintra fica em S. Pedro de Penaferrim, Sintra, num edifício de traça antiga na Rua Primeiro de Dezembro, um lugar pitoresco e acolhedor. O espaço interior é composto por um labirinto de pequenas salas que nos fazem sentir numa casa tipicamente portuguesa, num ambiente familiar, confortável e intimista. No exterior, podemos disfrutar de uma esplanada bucólica, rodeados do encanto verde de Sintra.

Opened in 2011, this restaurant is located in the Centre of the village of Ervedosa. Retrieving old family recipes, proposes some of the regional recipes that always were prepared on Thursdays do Douro. A traditional line joins other more innovative looking for, on the one hand, offer these recipes a more sophisticated presentation and, on the other hand, perform a creative cuisine where relate so exuberant local raw material with the new forms of knitting and presentation. The list also includes a generous wine list for tasting with cheeses and desserts, and the particularity to have wine by the glass …

The Vestigius is the new wine bar in the Cais do Sodré. Not assuming as a restaurant, features a letter from snacks to accompany the great diversity of wines. Also has a terrace so that the visitor can enjoy the privileged location on the banks of the Tagus River. Vestigius is also a cultural space, prepared to host musical performances, exhibitions of fine arts, design and furniture and private events of all kinds. The meeting, in Lisbon, the Portuguese-speaking cultures, mirrored by the cultural content presented and intercultural dialogue among these countries is the concept associated with this ancient port …