The campsite of Travanca, located in place of Bouças Housewives, in Arcos de Valdevez, is located inside the forest, providing a direct contact with nature. Offers numerous amenities and lodging possibilities to offer you pleasant moments, where you can breathe fresh air. Special mention to the picnic Park of Mezio or the Museum of Gião, you can visit nearby.

Localiza-se na margem da Barragem da Caniçada, a 200m da marina do Rio Caldo e da entrada do Parque Nacional da Peneda Gerês. Portanto dispoê de um facíl acesso ao Lago da Caniçada, as suas praias fluvias e a possibilidade da prática desportos náuticos

Are farms that form a kind of high on the hillside Amphitheater high scenic character, bounded by natural elements or built up. Has plantation of vineyards, orchard and vegetable garden. The cores are built at the Summit of Serro de Santo Aleixo. There is a Fifth of Serro, the main house a Casa do Caseiro House and Mills; in the warehouses of Mount mischievous, yet there are warehouses and Mills.

18th century rectangular plant Solar, with two floors divided by a frieze and with homogeneous coverage in gable roof. It was built between the 17TH century and the 18TH century by the Marquis of Graciosa and alcaide-mor of Monsanto, Fernando Afonso de Melo Sampaio Pereira Geraldes. In the 20th century was acquired by the City Council which, after the restore, installed here the tourist office.

Belonging to the Ancient Massif of Trás-os-Montes, this mountain is located in the extreme northwest of the national territory, between the Douro River and the Sabor River, rising to around 993 meters. The forest landscape has a predominance of pine and chestnut trees, interspersed with some cultivated spaces. The excellent viewpoints stand out: Pico de São Cristóvão and Alto da Castanheira.

Restaurant inserted in Quinta de Cedovezas, with a decoration combining the rustic with the modern. Integrated in a countryside environment which gives it a unique tranquility, this space offers delicious regional dishes. Your kitchen also fuses and re-creates the most traditional delicacies and condiments in the region, resulting delicious dishes where the flavours and presentation make the meal a real "food of the Gods".

In the restaurante Casa dos Torricados, in Póvoa de santarém, the recipe is simple: a slice of toasted bread joins some olive oil and rub with a piece of garlic. Then, to top it off, put shredded cod, or accompanies with sardines and even meat. Is made a torricado, the main course of this House. On the menu there are other options, low cost, always around flavors and traditional recipes.

The restaurant\/bar BLU, inserted at the Hotel Marques de Pombal, is open every day from 10:30 to 12:30 am. With a glance at the Avenida da Liberdade, the restaurant features a fixed letter, where you can find a good variety of fish, meats, pastas, salads and desserts, plus a specialty of the head which varies daily.

Typical roadside restaurant, Alentejo cuisine-inspired creations suggests. Founded in 1949 and renovated in 2005 by the Master family, is a space where you can enjoy from soups to famous roast beef sandwich. Is still traditional products, like cheese, honey de Serpa, varied sweets and Alentejo dishes. During the summer, does not accept bookings on weekends.

Frame the meal a day. One day you want from the discovery of the Alentejan coastline, enjoying the roads nearer the coast, like the one that will recede in Vila Nova de Santo André. Be enthralled by the beauty of the lagoon and then prepare to meet the good flavors of this region, starting with the excellent mixed fish stew and ending in eels prepared in various ways in this Chez Daniel.