Typical English coffee where they serve excellent meals there, prepared by chef Victor Matos. Offers magnificent views over the Marina of Vilamoura. Recently refurbished, now features more modern facilities and welcoming.

Restaurant dating back to 1959, serving good mountain cuisine snacks. There is also a shop where you can buy typical products and souvenirs.

A typical restaurant, with a touch of modernity and rooms for celebrations and social events. Friendly, effective service. One may buy regional sweets, such as jams or honey.

17th century temple of nave, chancel, belfry and vestry. Features chorus-high concrete with polychrome wood. The chancel has coverage in a fake barrel vault of concrete.

É um espaço intimista, muito à imagem dos pubs ingleses, e com a melhor sabedoria no trato das cervejas especiais, acompanhadas por petiscos e tapas variados.

The najestic pine trees, a registered trade mark of The Old Course, are their potential biggest challenge. Hole number 9 - a Par 4 with 265 metres - is the perfect example of that.

Inserted at the luxury resort of The Lake, this space takes you to embark on a unique experience around the world, where you can try five senses from five continents. On this trip you will experience at the Blue SPA, the wonders of a Jet pool and other baths with all the benefits that hydrotherapy offers. Follow towards Green SPA and let yourself go for lots of sensations, since the Japanese shiatsu massage on the island of Java, passing by India, with an Ayurvedic massage or a touch of aromas of Africa. At the Lake Beauty Center, can take advantage …

Integrado no luxuoso The Editory Boulevard Aliados Porto Hotel, tem entrada pelas traseiras do hotel, na Rua do Almada. Num ambiente que é uma mescla do conceito de cabaret e de clube nocturno, assume-se como um desafio aos cinco sentidos. A carta, com assinatura do Chef André Silva, expressa em toda a sua dimensão uma provocação.