Pedestrian path, about 13 km, which gives to learn a little about the history of Vila de Arruda. The route, beginning and ending at Jardim do Palácio do Morgado, allows direct contact with the local fauna and flora as well as the observation of the landscape with their markedly rural traits.

The route of Industrial heritage of Vale do Ave is a project conceived in the context of cultural tourism and travels 24 pre-industrial and industrial units, distributed by 8 municipalities of Vale do Ave through thematic pathways, suggests a visit to the testimonies of the most interesting men and machines created.

A farm with an 1849 building, located in the Mesio Valley. It has a large salon and a luxurious decor for events and is known for producing the Trevo cheese (a brand) and the wines Portal do Carregal and Casa do Carregal. It has also a manor with a suite and five finely decorated and most comfortable rooms.

Located next to the upper deck of the D. Luís bridge, at the foot of Serra do Pilar, Jardim do Morro has an abundant green area, a children's playground, an esplanade and an open-air auditorium, often the stage for shows. There is a viewpoint with a panoramic view of the city of Porto and the Douro River.

Urban Palace quadrangular, with two floors in the main façade and four roof-covered waters. It was built circa 1840 by Gaspar da Rocha Barros Cation parents Do Alpuim do Rego Castro. In 1923, was placed here the baroque portal Passamano, moved the recoil Ursuline.

As cavacas são um doce típico português cuja receita varia consoante a região do país onde são confecionadas. Em Vila do Conde assumem uma característica especial, uma vez que se conseguem distinguir pelo seu formato côncavo.

Do lagar Oliveira da Serra, sai uma das marcas mais conhecidas de azeite. Criteriosos na seleção das azeitonas e na extração do azeite, este produto é reconhecido por júris de concursos nacionais e internacionais.

Tradição que há muito tempo se verifica por todo o Alentejo. A caça oferece carnes de grande qualidade para a confeção de pratos de grande sabor, sendo as perdizes à moda do Alentejo um dos mais tradicionais.

Estas pequenas e deliciosas queijadas são um antigo doce conventual. A receita original terá sido criada pelas freiras do Convento de Santo André. São hoje um dos doces mais requisitados da ilha de São Miguel.