Even with the fame growing year after year, it is still an authentic place where you want to go and come back. The welcome is warm and familiar. In contrast to the cold sea of Viana that almost touches the restaurant. From the fishing and fish warehouses nearby, comes the always fresh fish and seafood, which is the reason for constant pilgrimages.

Located in the Chiado, between the Carmo and Trinity, the Royale is a mix of influences. More than a simple coffee, currently is also an area of invitation to creative cuisine by Chef Dolores Lopes. All the desserts is be expected from budget hotel for Chef and searched these specialties were part of the hours of a warm snack, for example, the scones and chocolate muffins.

Restaurant with more than twenty years of experience, to offer a rustic and cosy décor where equestrian, and objects stand out good dishes from traditional Portuguese cuisine. Originally, it was a place where if they served only appetizers, to the sound of fado. Currently, features three rooms, featuring one of them a more intimate environment.

The Central Pub restaurant is a true corner of America in the Azores. Owned by a former emigrant in the United States, this is a space in which everything is American-inspired dishes, from the service, to the decor. Here the specialties are pizzas, fried chicken to America and, of course, the typical American Burger. A wide letter cocktails and desserts complement the offer of the Central Pub.

With a varied cuisine, which values the products in all its intrinsic quality, the Lord's Club is an elegant restaurant and familiar. Housed in a building from original lines and framed in Marina da Quinta do Lorde, slotted in a landscape of natural beauty and unique. This space came to give new life to the extreme East of the island of Madeira.

The owner, Matilde, inherited his nickname from his father, owner of the well-known "Taberna do Ti Noca", in Leiria. The experience at this restaurant made her open, in 1991, the "Matilde Noca". It is a modern space with family atmosphere and attentive service, serving homemade dishes at reasonable prices. Features a small space for children.

This 16th-century chapel was built on the site where, according to tradition, Friar Rodrigo and Friar Romano arrived in the 12th century, bringing the image of Our Lady of Nazaré from Mérida. Notable features of this rural chapel include the altarpiece of the main altar, two panels with 16th-century paintings, and remnants of 17th-century tiles.

Fajã de large dimensions, but with a smaller population, this site offers visitors a haven of peace and tranquility, where water from draining down the hills mark a strong presence. In addition to the nearly fifty houses, you can find the Hermitage of our Lady of Fatima and the fountain which stands next to this. Be sure to notice the interesting lava formations.

This monument evokes the ancient legend of cingeleiro. Pray this legend in the middle ages, a group of cingeleiros found a slab with the face of Christ Crucified, while going out there plowing the fields. After the clean up, they took her to the center of the village, where flocked the others cingeleiros. From then on, every year, they come together to celebrate the feast of the blessing of the Cattle.

Inserted at the Tróia Design Hotel, a 5 star resort situated in Tróia peninsula, at the marina, a few steps from the beach, the Blue Green & Spa offers four distinct areas of treatments: the dry zone, the Green Spa, Balneotherapy-Blue Spa, aesthetics and the water zone. Are 1200 m2, 14 rooms and over 70 treatments.